CROCK POT PORK ROAST & SAUERKRAUT
Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!
Provided by Foxxyladyone
Categories Pork
Time 7h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Remove roast from freezer.
- Remove all wrappings.
- Place in a crock pot, fat side up.
- Pour water over just to cover half of roast.
- Add seasonings.
- Put lid on crock pot and turn on low.
- After 7 hours add sauerkraut around the sides.
- (If you desire to brown remove from crock pot at this point and place in oven at 350).
- Ready to eat after sauerkraut is heated through.
Nutrition Facts : Calories 239.3, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 47.6, Protein 22.6
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Lgouna
[email protected]I can't wait to try this recipe! It looks so delicious.
Payton Blacks
[email protected]This is a classic comfort food recipe. It's perfect for a cold winter day.
Tamara Coles
[email protected]I've made this recipe a few times and it always turns out great. I like to serve it with mashed potatoes and green beans.
Perseverance Gombo
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some caraway seeds, juniper berries, and a bay leaf.
William Weldon
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and unflavorful.
Rajon Tansal
[email protected]This recipe is missing some important ingredients. It doesn't specify what kind of sauerkraut to use, or how much water to add to the crock pot.
Jatoi Jan
[email protected]I followed the recipe exactly, but my pork roast turned out dry and tough. I'm not sure what went wrong.
FK GAMING
[email protected]This recipe was a disappointment. The pork roast was dry and tough, and the sauerkraut was bland. I won't be making this again.
Rickardo Smith
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork roast was so tender and flavorful, and the sauerkraut was surprisingly tasty. I will definitely be making this again.
Noah Mokgotho
[email protected]This was a delicious and easy recipe. The pork roast was fall-apart tender and the sauerkraut was tangy and flavorful. I will definitely be making this again!
Paul Wohlgemuth
[email protected]This recipe is a keeper! The pork roast was so tender and flavorful, and the sauerkraut was the perfect tangy complement. I will definitely be making this again and again.
Mm Abid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork roast and the sauerkraut. I will definitely be making this again for future gatherings.
Rebecca Macdonald
[email protected]This was my first time making pork roast in the crock pot and it was so easy! The meat was so tender and the sauerkraut was delicious. I will definitely be making this again.
Eva Pricess
[email protected]I've made this recipe several times and it always turns out great. The pork roast is always moist and juicy, and the sauerkraut is the perfect accompaniment. I love that this is a one-pot meal, so cleanup is a breeze!
SUHEYB ABDILAHI
[email protected]This recipe was an absolute hit! The pork roast was fall-apart tender and the sauerkraut was tangy and flavorful. The whole dish was so comforting and delicious. I will definitely be making this again!