CROCK POT POLENTA

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Crock Pot Polenta image

I love polenta. Like it fried with maple syrup for breakfast. Like it with lemon pepper & a bit of butter, oh I could go on and on. But making it on the stove top was always plop plop burn burn, this way I'm safe.

Provided by L DJ3309

Categories     Grains

Time 9h5m

Yield 3-4 loaves, 36 serving(s)

Number Of Ingredients 5

4 cups cornmeal
2 cups cold water
8 cups boiling water
4 teaspoons salt
6 tablespoons butter

Steps:

  • In large bowl combine cornmeal and 2 cups cold water.
  • Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
  • Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
  • Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
  • Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.

Nutrition Facts : Calories 66, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 278.1, Carbohydrate 10.4, Fiber 1, Sugar 0.1, Protein 1.1

Vuyo Mthimkhulu
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I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.


Kalema Abdullatif
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Maktuj Rai
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I made this recipe for a dinner party and it was a hit! Everyone loved it.


Zabiullah Sahil
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This was my first time making polenta and it was so easy! I followed the recipe exactly and it turned out perfect.


Juan Mendez
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I made this recipe for my family and they loved it. It's a great way to use up leftover vegetables.


Jasim Al Hasan
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This was a delicious and easy recipe. I will definitely be making it again.


Fazal Subhan
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I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.


MD. Arif
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


The Batman
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I made this recipe for a dinner party and it was a hit! Everyone loved it.


Esther Okil
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This was my first time making polenta and it was so easy! I followed the recipe exactly and it turned out perfect.


Ranjit Roy
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I've made this recipe several times and it always turns out great. It's so easy to make and it's a great way to use up leftover vegetables.


Masapo FaM
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This was a great recipe! I made it for my family and they loved it. The polenta was creamy and flavorful, and the sauce was delicious. I will definitely be making this again.


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