CROCK POT POLENTA
I love polenta. Like it fried with maple syrup for breakfast. Like it with lemon pepper & a bit of butter, oh I could go on and on. But making it on the stove top was always plop plop burn burn, this way I'm safe.
Provided by L DJ3309
Categories Grains
Time 9h5m
Yield 3-4 loaves, 36 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cornmeal and 2 cups cold water.
- Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
- Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
- Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
- Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.
Nutrition Facts : Calories 66, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 278.1, Carbohydrate 10.4, Fiber 1, Sugar 0.1, Protein 1.1
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Vuyo Mthimkhulu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Kalema Abdullatif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Maktuj Rai
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Zabiullah Sahil
[email protected]This was my first time making polenta and it was so easy! I followed the recipe exactly and it turned out perfect.
Juan Mendez
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover vegetables.
Jasim Al Hasan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Fazal Subhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
MD. Arif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
The Batman
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Esther Okil
[email protected]This was my first time making polenta and it was so easy! I followed the recipe exactly and it turned out perfect.
Ranjit Roy
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's a great way to use up leftover vegetables.
Masapo FaM
[email protected]This was a great recipe! I made it for my family and they loved it. The polenta was creamy and flavorful, and the sauce was delicious. I will definitely be making this again.