CROCK POT PICADILLO (WHOLE30)
From www.skinnytaste.com I like this recipe because it tastes good and I can easily make it a Whole30 recipe
Provided by Mrs. Hughes
Time 8h7m
Yield 5 3/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large deep skillet on medium-high heat; season generously with salt and a little pepper. Use a wooden spoon to break up the meat into small pieces.
- 2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic, and bell peppers to the meat and cook an additional 3-4 minutes.
- 3. transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
- 4. Set slow cooker on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
- 5. After it's ready, taste for salt and add more as needed .
- 6. Discard the bay leaves and serve over brown rice. (For WHOLE30, serve over cauliflower rice.).
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Badsha 302
[email protected]This picadillo was a bit too dry for my taste. I would recommend adding more liquid, such as broth or water, to the pot.
Resham Thapa
[email protected]I love that this recipe is Whole30 compliant. It's a great way to enjoy a delicious meal without sacrificing my health goals.
Lesley Tawiah
[email protected]This picadillo was a great way to use up some leftover ground beef. It was easy to make and very flavorful. I will definitely be making this again.
Nadine Reifenauer
[email protected]I've made this picadillo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Jaison Vj
[email protected]This picadillo was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
zafar supari
[email protected]I made this picadillo for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Gerrard Obaji
[email protected]This recipe was easy to follow and the picadillo turned out great. I would recommend using a good quality ground beef for the best flavor.
Rajpoot Umair
[email protected]I'm not a huge fan of picadillo, but this recipe changed my mind. The combination of spices and flavors was perfect. I will definitely be making this again.
Linda Squires
[email protected]This picadillo was so flavorful and moist. I served it over rice and it was a perfect meal. I will definitely be making this again.
Goca Ktu
[email protected]I love that this recipe is Whole30 compliant. It's a great way to enjoy a delicious meal without sacrificing my health goals.
Badipehter Daniel
[email protected]This crock pot picadillo was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.