CROCK POT PERSIMMON BREAD PUDDING
Make and share this Crock Pot Persimmon Bread Pudding recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray the interior of the crock pot with nonstick spray.
- Mix together bread cubes, grated persimmon, and place in the crock pot.
- Stir together sugar, eggs, half and half, milk, and cinnamon.
- Pour mixture over bread, making sure it covers all the bread.
- Sprinkle the top with toasted pecans.
- Grate a little nutmeg over the top.
- Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
- Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
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Sisam Ghimire
[email protected]I made this for my family and they loved it! The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Wisdom Edet
[email protected]This was a really easy recipe to follow. I used canned persimmons and they worked great. The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Saadi Tommy
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used canned persimmons and they worked great. The bread pudding was moist and flavorful, and the sauce was the perfect complement.
Ahmad Hawili
[email protected]This was a delicious recipe! I used fresh persimmons and they were so flavorful. The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Rebecca Friday
[email protected]I made this for my family and they loved it! The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Daniel George
[email protected]This was a really easy recipe to follow. I used canned persimmons and they worked great. The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Maddax Soles
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used canned persimmons and they worked great. The bread pudding was moist and flavorful, and the sauce was the perfect complement.
catquest YT_YARON_
[email protected]This was a delicious recipe! I used fresh persimmons and they were so flavorful. The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Nasty Brown
[email protected]I made this for my family and they loved it! The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Divina Molina
[email protected]This was a really easy recipe to follow. I used canned persimmons and they worked great. The bread pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Lexionna Mayes
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used canned persimmons and it still turned out great. The bread pudding was moist and flavorful, and the sauce was the perfect complement.
zahid achar
[email protected]This was a great recipe! I used fresh persimmons from my tree and they were so flavorful. The bread pudding was moist and delicious, and the sauce was the perfect complement. I will definitely be making this again.