Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly - 1/2 hour on high then 4 hours on low. I used 4 shoulder steaks bone in. I did cut off any fat. Also I threw in a carrot. I love this recipe.
Provided by Bergy
Categories Stew
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Season the lamb with about half of the salt & pepper.
- In a skillet over medium-high heat& 2 tbs of oil brown the lamb and transfer the lamb, when browned, to a 3 1/2 quart crock pot.
- Sauté the onions in the last tbs of oil until they are translucent 3-5 minutes Add the garlic& oregano, cook& stir approx 1 minute.
- Add tomatoes and simmer, smashing the tomatoes as you stir.
- Pour approx half of the tomatoes over the lamb in the crock pot.
- Place potatoes in a layer on top of the tomatoes and season with salt & pepper.
- Add a layer of green beans, then the eggplant and zucchini.
- Season each layer lightly with salt & pepper to your taste.
- Pour remaining tomatoes on top.
- Add bay leaves.
- Cover and cook on high for 4 hours or until the lamb is tender.
- Remove bay leaves & serve.
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XP-Hamza-YT Shah
[email protected]This recipe is a game-changer. It's so easy to make and it tastes like it came from a fancy restaurant.
Williams Mukanzo
[email protected]I can't wait to try this recipe. It looks so delicious!
Azeem Aze10
[email protected]This recipe is a must-try for any fan of lamb. It's easy to make and the results are amazing.
Elva Jaramillo
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to impress your guests.
Jafar Gujjar Jafar
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my own taste.
Gabriel Alvarado
[email protected]This stew is perfect for a cold winter day. It's so hearty and flavorful, and it warms me up from the inside out.
Malik Suhaib
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals when I'm short on time. The lamb stew is always a hit with my family.
Sonia Juliet
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Salina Magar
[email protected]This stew is the epitome of comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the slow cooker and come home to a delicious meal.
Tyler “DAX” Fuentez
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The meat was so tender and juicy, and the flavors were out of this world.
Xaddam Hosen
[email protected]This recipe is a definite keeper. The lamb stew was so easy to make and it turned out incredibly flavorful. I'll definitely be making this again.
Sidney Fluellen
[email protected]This stew is a real crowd-pleaser. I made it for a dinner party and everyone raved about it. The lamb was cooked to perfection and the sauce was divine.
Md Johirul
[email protected]I'm so glad I tried this recipe. The lamb stew was absolutely delicious. The meat was so tender and the flavors were amazing.
Maribel Medina
[email protected]This recipe is a winner! The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a hit with my guests.
Braydo Money
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the slow cooker and come home to a delicious meal.
First1 Last 1
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the results are amazing. The lamb is so tender and the flavors are divine.
Shey Bobo
[email protected]This recipe is a keeper! The lamb is so tender and the sauce is packed with flavor. I served it over mashed potatoes and it was a delicious meal.
Bechay Lastimosa
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was so juicy and flavorful. I will definitely be making this again!
Emma Diaz
[email protected]This Persian lamb stew is like a warm hug on a cold winter day. The meat is so tender and the flavors are incredible! I served it over rice and it was a huge hit with my family.