CROCK POT PEPPERONCINI BEEF
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Provided by Kathy Embry
Categories Sandwiches
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
- 2. Cook on low 8-10 hours. Shred and serve on buns.
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Jaskaran 1243
[email protected]This recipe is a keeper! I will definitely be making it again. The beef was so tender and flavorful, and the sauce was perfect.
Idkwhatoput 123
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the sauce was amazing.
Muna Omar
[email protected]This was a great recipe! I used a chuck roast instead of a rump roast and it turned out perfectly. The beef was fall-apart tender and the sauce was delicious.
Noyon Ch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always moist and tender, and the sauce is flavorful without being too spicy.
Mary Caroline Kagio
[email protected]This Crock Pot Pepperoncini Beef was a hit with my family! The beef was so tender and flavorful, and the pepperoncini sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Holly Nunez
[email protected]I followed the recipe exactly and the beef turned out tough and dry. The sauce was also too spicy for my taste.
Zihad Mal
[email protected]This was a great recipe! The beef was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.
Mafia pubg
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
USAMA Niazi Niazi
[email protected]This was the worst recipe I've ever tried. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Doris Carr
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too sweet for my taste, but overall it was a good dish.
thebestperson intheWORLD
[email protected]I've made this recipe a few times and it's always been a hit. The beef is always tender and juicy, and the sauce is flavorful and tangy.
Son Nguyen
[email protected]I followed the recipe exactly and the beef turned out tough and dry. The sauce was also too spicy for my taste.
Kwadwo Mich
[email protected]This recipe is a keeper! I will definitely be making it again. The beef was so tender and flavorful, and the sauce was perfect.
Amber Large
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the sauce was amazing.
White Pheonix985
[email protected]This was a great recipe! I used a chuck roast instead of a rump roast and it turned out perfectly. The beef was fall-apart tender and the sauce was delicious.
Shoaib Bajwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always moist and tender, and the sauce is flavorful without being too spicy.
Tomoraki
[email protected]This Crock Pot Pepperoncini Beef was a hit with my family! The beef was so tender and flavorful, and the pepperoncini sauce was the perfect balance of sweet and spicy. I will definitely be making this again.