CROCK POT PASTA WITH EGGPLANT SAUCE
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!
Provided by Sharon123
Categories Vegetable
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Peel eggplant, if desired; cut eggplant into 1-inch cubes.
- In a 3 to 5 quart crock pot combine eggplant, onion, green pepper, undrained tomatoes, tomato paste, mushrooms, garlic, sugar (if using), wine, water, and oregano.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
- Stir in olives and parsley.
- Season to taste with salt and pepper.
- Serve over pasta with Parmesan cheese.
- Garnish with toasted pine nuts.
- Makes 6 servings.
- Enjoy!
- Note: Sometimes I will throw in grated carrots, zucchini, and other fresh vegs.
- In a hurry?.
- Use canned spaghetti sauce!
- (Leave out the tomatoes, tomato paste.) Just add the wine, herbs, olives, etc.
- Enjoy!
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Asif khan Asif khan
[email protected]This recipe is a great way to use up leftover eggplant. The sauce is delicious and the pasta is cooked perfectly.
Sofie Melichar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the eggplant sauce and the pasta was cooked to perfection. I will definitely be making this dish again.
Jordan Tineo
[email protected]This recipe was a disaster! The sauce was watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Fatah Osman
[email protected]The eggplant sauce was a bit too oily for my liking, but the pasta was cooked perfectly.
James Makunganya
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Michael Ally
[email protected]I love this recipe! The eggplant sauce is so flavorful and the pasta is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Mr Safi
[email protected]This dish was easy to make and the results were delicious. The eggplant sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Alex KvK
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked just the way I like it.
Jackie Green
[email protected]This recipe is a great way to use up leftover eggplant. The sauce is delicious and the pasta is cooked perfectly.
Afaq Raza
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the eggplant sauce and the pasta was cooked to perfection. I will definitely be making this dish again.
Joey Balls
[email protected]This recipe was a disaster! The sauce was watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Jawadjawad
[email protected]The eggplant sauce was a bit too oily for my liking, but the pasta was cooked perfectly.
vitor apple
[email protected]This dish was a little bland for my taste. I think it could have used more spices or herbs.
tamara tait
[email protected]I love this recipe! The eggplant sauce is so flavorful and the pasta is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Arina Khatun
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
mahipal singh sodha
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked just the way I like it.
Vivian Chisom
[email protected]This pasta dish was a hit with my family! The eggplant sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.