Make and share this Crock Pot Parmesan Potatoes recipe from Food.com.
Provided by CDKitchen1
Categories Pork
Time 9h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
- Adjust seasonings as needed.
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Asad Assi
a.a@aol.comThese potatoes were a huge disappointment. They were bland and tasteless.
Shaz Vlogs
vlogss@hotmail.frI followed the recipe exactly, but the potatoes didn't turn out crispy. I'm not sure what I did wrong.
mr max
max-m@aol.comThe potatoes were a bit dry, but the flavor was good.
Patricia Fullwood
p_fullwood@hotmail.comThese potatoes are a bit too cheesy for my taste, but they were still good.
MORUF NOFISAT
moruf.n@aol.comI'm not a big fan of Parmesan cheese, but I still enjoyed these potatoes. They were crispy and flavorful, and the cheese wasn't too overpowering.
Mula Dad
mula_dad@yahoo.comThese potatoes are the perfect side dish for any meal. They're also great for parties and potlucks.
Joel Ruben Sillas Garcia
g.j52@hotmail.comI love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor.
Md Viay
viay.md@gmail.comThis is my go-to recipe for Parmesan potatoes. They're so easy to make and they always turn out delicious.
Steven Randall
steven_r@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the Parmesan cheese adds a nice touch of richness.
Babar Ali Ali
b-ali@yahoo.comThese potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the crock pot and forget about them until they're done.
Jona kiki
jkiki@aol.comI made this dish for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.
Ankita Singha
s-a64@hotmail.comI followed the recipe exactly and the potatoes turned out great! They were a hit with my family and friends.
Sadam sid
ssid98@hotmail.comThis recipe was absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the Parmesan cheese gave them a wonderfully rich and cheesy flavor. I will definitely be making this again!