CROCK POT PAELLA
This is a variation of a Rachael Ray recipe that is very similar to my own jambalaya. This one is kicked up a notch above mine and toned down a notch from Rachael's. Somewhere between spicy and knock-your-socks-off. Enjoy!
Provided by Ellen Bales
Categories Pasta
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. In a large skillet heat oil over medium-high heat. Add chicken pieces and sprinkle with half the paprika; season with salt and pepper. Cook, stirring occasionally, until chicken is browned, about 5 minutes. Transfer chicken to a slow cooker.
- 2. Add the rice to the skillet and cook, stirring, for about 3 minutes, or until light golden. Transfer rice to slow cooker.
- 3. Add tomatoes, broth, chorizo, onion, garlic, 1 Tbsp. salt and 1 tsp. paprika to the slow cooker. Stir to combine.
- 4. Cover and cook on LOW for about 4 hours or until rice is tender. Add the peas and turn to HIGH setting for about 20 minutes. Top with parsley and serve.
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Saku Rai
[email protected]This paella was so easy to make and it turned out so delicious. I will definitely be making this again.
Abdul Muqeem Baburi
[email protected]I made this paella for my family and they loved it. It's a great recipe for a special occasion.
Dharmendar Sharma
[email protected]This paella is perfect for a party. It's easy to make and feeds a crowd.
Sehar M
[email protected]I'm not a fan of seafood, so I made this paella with chicken and vegetables. It was still very good!
JEGANATHAN KAJENTHRAN
[email protected]This recipe is a great starting point for making paella. I've made it several times and each time I've made it a little different. It's always delicious!
Siraj Ahmed Siraj Ahmed
[email protected]I followed the recipe but my paella didn't turn out as good as I hoped. I think I overcooked the rice.
QUEEN GOLD TV
[email protected]I had trouble finding all of the ingredients for this recipe. I ended up using a different type of rice and it didn't turn out as well.
Level Whisky
[email protected]The paella was a bit bland for my taste. I think I'll add more spices next time.
Mk Razu Vai
[email protected]This paella was easy to make and tasted delicious. I especially liked the addition of the chorizo.
Hassan Mehmood
[email protected]I followed the recipe exactly and my paella turned out great! The rice was cooked perfectly and the seafood was succulent. Will definitely make this again!
Céline D
[email protected]This recipe is a keeper! The paella was flavorful and the saffron gave it a beautiful golden color. I highly recommend this recipe.
Holy Star
[email protected]I've made this paella several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
TECH- N/A
[email protected]This paella was a hit with my family! The flavors were amazing and the chicken and shrimp were cooked to perfection. I will definitely be making this again.