This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges the kids weren't eating. Sometimes necessity is delicious. ;) It's not as involved as the long ingredient list looks and I'm sure it would be easy to halve if you're not feeding a big family with hungry teens.
Provided by 3KillerBs
Categories Curries
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Toss together all the pilaf ingredients except the chicken stock.
- Spread the pilaf in the bottom of a 6 qt, oval crock pot.
- Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.
- Place the chickens into the crock pot on top of the pilaf.
- Sprinkle each chicken with a pinch of celery seed, a pinch of cumin, and 1/2tsp of curry powder.
- Pour the chicken stock into the pot, being careful to not wash the seasoning off the chicken.
- Since the crock pot will be very full, cook for 3-4 hours on high to get the middle heated quickly then turn down to low for another 4-5 hours.
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Amit 2003
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Mukisa Bezz
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Arongo Jabe
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful. I usually serve it over rice, but it would also be good with noodles or vegetables.
Muhammad Khubaib
[email protected]This is my go-to recipe for orange curry chicken. It's always a hit with my family and friends. The chicken is always tender and the sauce is always flavorful. I usually serve it over rice, but it would also be good with noodles or vegetables.
Carey Baker
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Zahid Nakima
[email protected]This was a great weeknight meal. It was easy to make and it was ready in no time. The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Haley Cribbs
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making it again.
Angie Musick
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was tender and the sauce was flavorful. I would make it again, but I would use less curry powder next time.
Animated Area
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful. I usually serve it over rice, but it would also be good with noodles or vegetables.
Sara Vera
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Nahe Naser
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Anthony Sandy
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sweet potato pilaf was a perfect accompaniment. I especially loved the orange curry sauce - it was creamy and had just the right amount of spice. I will definitely be m