CROCK POT (OR NOT) VEGETARIAN CHILI
An awesome vegetarian chili I found on another site and modified quite a bit. It can be made in the crock pot, if you have a large one, or on the stove, otherwise. Very little work, but a lot of taste!
Provided by Katzen
Categories Soy/Tofu
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
- Add garlic, chili powder, and salt.
- Cook for at least two hours on High.
- Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.
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Mohammad Afzal
[email protected]I love that this chili can be made in a crock pot. It's so easy to just set it and forget it.
NOR THY
[email protected]This chili is a great way to use up leftover turkey or chicken.
Vhalerie Borja
[email protected]I've made this chili with different beans and vegetables, and it's always delicious. It's a really versatile recipe.
Suliman Amiri
[email protected]This is a great recipe for beginners. It's so easy to follow.
Muhammad Siraj Siraj
[email protected]I love that this chili is so easy to make. I can throw it together in just a few minutes.
Xoli Lwazi
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Tumuhimbise Felix
[email protected]I've made this chili several times now, and it's always a hit at parties. Everyone loves it!
Deb Gottfriedson
[email protected]This chili is a great way to get your kids to eat vegetables. My kids love it, and they don't even realize they're eating healthy.
Jose Vieira
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's so flavorful and satisfying.
Mariana Lucia
[email protected]This is the best vegetarian chili I've ever had. The flavors are amazing, and it's so hearty and filling.
Gaming Boy ARMAN
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own taste. I also like that it can be made in a crock pot, which makes it really easy to prepare.
Saibah Ahmed
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and this chili is a great way to use them up.
Joseph Amarachifavour
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Amin p
[email protected]This chili was delicious! I made it exactly as the recipe said, and it was perfect. I served it with cornbread and sour cream, and my family loved it.
Md Mamun Uddin
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked vegetarian chili before, but it turned out great. The instructions were clear and concise.
Riley1414yt
[email protected]This vegetarian chili recipe was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again.