CROCK POT OATMEAL (SPLENDA)
Make and share this Crock Pot Oatmeal (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Breakfast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a slow cooker container with butter-flavored cooking spray.
- Pour evaporated milk and water into container.
- Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
- Add oats, apples, raisins and walnuts.
- Mix well.
- Cover and cook on low for 8 hours.
- Stir before serving.
Nutrition Facts : Calories 235.3, Fat 6.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 100.7, Carbohydrate 35.7, Fiber 3.6, Sugar 18.8, Protein 11.1
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Samwel Nakitare
[email protected]This recipe is a great way to use up leftover oats. I added some fresh berries and nuts and it was a delicious and healthy breakfast.
Shahab Blouch
[email protected]This oatmeal is so delicious and comforting. I can't wait to make it again.
Md Nurul Islam
[email protected]I love that this recipe uses Splenda instead of sugar. It makes the oatmeal a little healthier and still tastes great.
Dilshad ali Chandio
[email protected]This is my go-to oatmeal recipe. It's so easy to make and it always comes out perfect.
Tablet User
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold day.
Dj Studio
[email protected]This recipe is a great way to start the day. The oatmeal is filling and nutritious, and the Splenda gives it a little boost of sweetness.
Lynk Redfield
[email protected]I made this recipe for my kids and they loved it. They said it was the best oatmeal they've ever had.
Gull Khan
[email protected]This oatmeal is so creamy and delicious. I can't believe it's made with Splenda!
Larry Rother
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want to make it my own.
arshan al tajwar
[email protected]This recipe is perfect for a cold winter morning. The oatmeal is warm and comforting, and the Splenda adds a touch of sweetness.
Chilu Classic
[email protected]I've never made oatmeal in a crock pot before, but this recipe made it so easy. I'll definitely be making it again.
edits ps4
[email protected]This was a great way to use up some leftover oats. I added some fresh berries and nuts and it was a delicious and healthy breakfast.
Ladla Jani
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The Splenda adds a nice sweetness and the texture is perfect.
Terence Anderson
[email protected]This recipe is a lifesaver on busy mornings. I can just throw all the ingredients in the crock pot before I go to bed and wake up to a hot, delicious breakfast.
Chidera Nweze
[email protected]I love that this recipe uses Splenda instead of sugar. It makes the oatmeal a little healthier and still tastes great.
Abu Saleh Nurul Alam
[email protected]This was my first time making oatmeal in a crock pot and it was a success! The oatmeal was cooked evenly and had a great texture.
uwu coco potato
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the oatmeal always comes out perfect.
Md Sohfir
[email protected]This was a great recipe! I made it for my family and they loved it. The oatmeal was creamy and flavorful, and the Splenda added just the right amount of sweetness.