CROCK POT NAVY BEANS WITH TOMATOES AND TABASCO
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked. Fred likes his beans in a slightly thickened broth; so at the end of cooking, I remove some of the broth, add a few...
Provided by Valerie Johnson
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 12
Steps:
- 1. Rinse beans and remove any rocks, debris or dried out beans
- 2. Spray crock pot with non-stick cooking spray
- 3. Put all ingredients in crock pot
- 4. Set crock pot to high heat; cook beans for 5-6 hours or until tender.
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Rohit Deewana
[email protected]Meh.
Scott Rawlings
[email protected]I'm not a big fan of beans, but I actually really enjoyed these. The tomatoes and Tabasco sauce added a lot of flavor.
APPIAH OBENG
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it takes so long to cook. Other than that, it's a great recipe.
Shadow James
[email protected]This recipe is a keeper. I will definitely be making it again.
Arnold Anosike
[email protected]Delicious!
Jaen-pierre Strydom
[email protected]These beans were a bit bland. I think I needed to add more spices.
Rebecca Wilkes
[email protected]I followed the recipe exactly and the beans were still really hard after 8 hours on low. I ended up having to cook them for an additional 4 hours.
Editzuu
[email protected]These beans were so good! I used my Instant Pot and they were done in no time. I served them over rice and they were a perfect weeknight meal.
James Gunn
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful. I like to add a little bit of chopped onion and green pepper to the pot.
Krypa Gaming
[email protected]Easy and delicious! I used canned tomatoes and added a bay leaf. The beans were cooked perfectly and the flavor was amazing. Will definitely make again.
Alex Chidera
[email protected]This is a great recipe! I followed it exactly and the beans turned out perfectly. They were creamy and flavorful, with just the right amount of spice. I served them with rice and they were a hit with my family.