CROCK POT MUSHROOMY CHICKEN LIVERS
Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
- Fry bacon pieces in large skillet, remove when brown.
- Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
- Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on Low for 4-6 hours.
- Serve over rice, toast or buttered noodles.
- Recipe may be doubled easily if your crock pot is big enough.
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Fouzia Naz
[email protected]I would definitely make this recipe again. It's a great way to use up leftover chicken livers.
Mamoona Sohaib
[email protected]The chicken livers were a bit dry for my taste.
Ariel Swopes
[email protected]I love how easy this recipe is. I can throw it in the crock pot and forget about it until dinner time.
Muhammad Bilawal Gorsi
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection.
Nikaame Bae
[email protected]I'm not sure why, but the chicken livers I made with this recipe were a bit too salty.
Rebecca Northup
[email protected]I've made this recipe several times and it's always a hit.
Hassan Morol
[email protected]This is my new favorite recipe for chicken livers! They're so tender and flavorful.
Abdalaziz Yasuf
[email protected]I'm not sure what went wrong, but my chicken livers turned out tough and rubbery.
Angela Strawn
[email protected]I would definitely recommend this recipe to anyone who loves chicken livers.
Ashley Marelle
[email protected]This recipe was easy to follow and the chicken livers were cooked perfectly.
Idontknow
[email protected]I thought the recipe was a bit bland. I added some extra seasonings and it was much better.
S_A_K____ PAHTAN
[email protected]These chicken livers were a bit too mushy for my taste.
Prajul Babu
[email protected]I made this for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Senamile Sbongile
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. They were really good!
Gemma Nelson
[email protected]The sauce was amazing! I could have eaten it with a spoon.
Taylor Perry
[email protected]I followed the recipe exactly and the chicken livers were delicious! I served them over rice and they were a hit with my family.
FRED MAC COMEDY TV
[email protected]These chicken livers were so easy to make and turned out so tender and flavorful. I will definitely be making them again!