CROCK POT MUSHROOM STROGANOFF
I have been making this for years. Co workers have literally begged me to make this for them instead of sweets. I usually use a mixture of button and baby portabellos, but the exotic mix is good to throw in as well. Make it fancy for a pot luck....toss it with the noodles in a casserole and top with garlic buttered breadcrumbs and bake until they are golden. Looks like you fussed for hours! You could substitute vegetable broth to make it vegetarian.
Provided by Michelle S.
Categories Vegetable
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean mushrooms and slice.
- Melt 2 T of butter in a large skillet.
- Place half the mushrooms and all of onion in skillet and saute until tender.
- Place in crock pot.
- Repeat with remaining mushrooms and butter.
- Place these in crock pot.
- Add broth (remember to reserve 3/4c.), ketchup, garlic and salt to crock pot.
- Cook on high 4 hours, or low for 8 hours.
- Blend reserved broth and flour.
- Take mushroom mixture out of crock pot and heat on stove top until boiling.
- Stir in flour mixture until broth is thickened.
- Remove from heat: stir in sour cream.
- Serve over buttered noodles or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #vegetables #potluck #crock-pot-slow-cooker #dietary #low-calorie #low-carb #mushrooms #low-in-something #to-go #equipment
You'll also love
Prabina Kharel
[email protected]I've made this dish several times and it's always a success. It's perfect for a potluck or a family dinner. I highly recommend it!
Jolly Naimat
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
thomas steed
[email protected]I'm not a fan of stroganoff, but this recipe changed my mind. The flavors are perfectly balanced and the beef is so tender. I'll definitely be making this again.
Alan Ivanov
[email protected]I'm always looking for new and exciting recipes to try and this one definitely fits the bill. It's unique and delicious and I can't wait to make it again.
Rana Sumaiya
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night. I love to serve it with a glass of red wine.
Mohamed Mubarak
[email protected]I love the fact that this recipe can be made in the slow cooker. It's so convenient to be able to just let it cook all day and then come home to a delicious meal.
Ame Edith
[email protected]I'm new to cooking and this recipe was perfect for me. It's simple to follow and the instructions are very clear. I'm so glad I tried this recipe and I'll definitely be making it again.
Abduk Rahman
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I usually serve it over rice or noodles, but it would also be great with mashed potatoes.
Pujan Ray
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, such as shiitake and oyster mushrooms, and it always turns out great. I also like to add different herbs and spices to taste.
Lionel Kaiser
[email protected]I added a few extra vegetables to this dish, such as carrots and celery. It turned out great and made the dish even more hearty and nutritious.
Alix Safi
[email protected]I'm a vegetarian, so I substituted tofu for the beef in this recipe. It turned out great! The tofu absorbed all the delicious flavors of the sauce and the dish was very satisfying.
babalola dare samuel
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and I received so many compliments. I'll definitely be making this again for future potlucks.
Brooke Harper
[email protected]This recipe is amazing! I followed it exactly and it turned out perfectly. The sauce is creamy and flavorful and the beef is so tender. My guests raved about it and I can't wait to make it again.
Habib Ritu
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The mushrooms are cooked to perfection and add a wonderful depth of flavor to the stroganoff. I'll definitely be making this again!
Tim Gillis
[email protected]I've tried many mushroom stroganoff recipes, but this one is by far the best. The combination of flavors is perfect and the beef is so tender. I highly recommend this recipe!
Rose _GachaOutfits
[email protected]This Crock-Pot Mushroom Stroganoff is a lifesaver! I'm a busy working mom and it's so convenient to just throw everything in the slow cooker in the morning and have a delicious, home-cooked meal ready when I get home. My family loves it and it's beco