A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken.
Provided by Kimosabe
Categories Chowders
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all in Crock-Pot and cook high 4 to 6 hours or on high for one hour and then low for 7 to 9 hours.
- It's done when vegetables are fully soft.
- Sometimes old crock pots don't put out enough heat to be finished by stated cooking times.
- When it's all done, take about two cups of it and put it in a blender and puree. Use a towel over the blender top and hold down firmly to avoid a hot splatter. In a few seconds its about the consistency of baby food.
- Stir it back into the soup. This really idealizes the broth of the soup without watering it down.
- Like a lot of things, I think this might be better on the second day.
- Note: other additions could be: chopped coriander, frozen thawed green peas, cubed white potatoes, diced turnips, diced zucchini.
- Yield: 6 to 8 servings.
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Manzor Manzor
[email protected]This was the perfect soup for a cold winter day. It was so hearty and filling, and the flavors were amazing. I especially loved the hint of curry.
Luna Machorro
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's not too spicy, so it's perfect for people who don't like spicy food.
Jee sahil
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect soup for a busy weeknight.
Obasi kenzie
[email protected]I'm not usually a fan of mulligatawny soup, but this recipe changed my mind. It was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Ahmad Buhtta
[email protected]I'm a big fan of Indian food, and this soup definitely satisfies my cravings. It's got all the classic Indian flavors, but it's not too spicy. I would definitely recommend this recipe to anyone who loves Indian food.
Judith Kananu
[email protected]This soup is the perfect comfort food. It's so flavorful and creamy, and the chicken is cooked perfectly. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
KABIRU YUNUS IBRAHIM
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's not too spicy, so it's perfect for people who don't like spicy food.
Blessing olaoye
[email protected]This was the perfect soup for a cold winter day. It was so hearty and filling, and the flavors were amazing. I especially loved the hint of curry.
Lil Mamma
[email protected]I'm not a huge fan of soup, but this recipe changed my mind. This soup is so flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
TheBandedBandit
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect soup for a busy weeknight.
Bruh Moment
[email protected]I'm a big fan of Indian food, and this soup definitely satisfies my cravings. It's got all the classic Indian flavors, but it's not too spicy. I would definitely recommend this recipe to anyone who loves Indian food.
Ricardo Romano
[email protected]I love the unique flavor of this soup. The combination of curry, coconut milk, and chicken is perfect. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Ramon Canelas
[email protected]This was my first time making mulligatawny soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.
Nobi Hossian Hridoy
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked that it's not too spicy, so it's perfect for people who don't like spicy food.
Nicholas Morse
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, filling, and packed with flavor. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Devante Leon
[email protected]I'm not usually a fan of mulligatawny soup, but this recipe changed my mind. It was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Ezechukwu Rita
[email protected]This soup was a hit with my family! It was so easy to make in the crock pot, and the flavors were amazing. I especially loved the hint of curry.