CROCK POT MOROCCAN CHICKEN
Cardamom and cinnamon unite with a variety of spices to produce a spicy, yet subtly sweet taste reminiscent of many Moroccan dishes. Serve over rice or couscous.
Provided by Crafty Lady 13
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat cooking oil in large frying pan on medium. Add onions garlic and gingerroot. Cook fo 5 to 10 minutes, stirring often, until onion is softened and starting to brown.
- Add chili powder, cardamom and cumin. Heat and stir for 1 to 2 minutes until fragrant. Transfer to 3 1/2 quart crock pot.
- Add chicken, white wine or broth, honey, cinnamon stick, and salt. Stir. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
- Stir orange juice into cornstarch in small bowl. Add to crock pot. Stir. Cook, covered, on high for about 15 minutes until boiling and thickened. Remove and discard cinnamon stick and cardamom pods.
- Sprinkle with almonds.
- Tip: To bruise cardamom, pounds pods with mallet or press with flat side of a wide knife to "bruise," or crack them open slightly.
Nutrition Facts : Calories 259.7, Fat 6.9, SaturatedFat 1.5, Cholesterol 94.4, Sodium 148.2, Carbohydrate 20.5, Fiber 1.6, Sugar 13.7, Protein 23.6
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Jerome Bell
[email protected]I'm always looking for new crock pot recipes, and this one didn't disappoint! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over couscous and it was a hit with my family.
CALLMEAPPLEEE3 2
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and delicious, and the chicken is moist and tender. I served it over rice and it was a hit with my family.
Tonita Anderson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice, but it would also be good with couscous or quinoa.
Deegii D
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Ratna Sirish
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Walter Davis
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Moroccan food. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again, but I would use less cayenne pepper next time
Queen Tootie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice, but it would also be good with couscous or quinoa.
Cassie Neilly
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and easy meal.
Destiny Velez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. It was easy to make and I will definitely be making it again.
Zaid Mangi
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and delicious, and the chicken is moist and tender. I served it over rice and it was a hit with my family.
Supreme Baron
[email protected]I'm always looking for new crock pot recipes, and this one didn't disappoint! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over couscous and it was a hit with my family.
Autumn Wishon
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Bayan AbuAyyach
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. It was easy to make and I will definitely be making it again.
Md Hashin
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Big Spungus
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and easy meal.
Peter asman
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is flavorful and delicious. I usually serve it with rice, but it would also be good with couscous or quinoa.
Danish Band
[email protected]This was my first time making Moroccan chicken, and it turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and easy meal.
Cabdi abshir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful without being too spicy. I usually serve it with rice, but it would also be good with couscous or quinoa.
Justin George
[email protected]This crock pot Moroccan chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over couscous, and it was the perfect comfort food for a cold night.