CROCK POT MONGOLIAN STYLE BEEF
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian Beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the Pantry Challenge: I am making a dish from whatever I have at home already - those ingredients which are "just waiting around."
Provided by Julesong
Categories Onions
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the flank steak thinly across the grain - the strips should be 2 to 3 inches long each; set aside.
- Combine the onion, soy sauce, sherry, broth, garlic, hoisin, brown sugar, ginger, and pepper flakes, then put the mixture into the crock pot.
- Put the cornstarch in a large Ziploc bag; add the sliced beef and toss well to coat.
- Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
- Cook on low for 4 to 5 hours; an hour before you're going to serve, turn the crock pot to high, add the cut scallions, stir, and cook for an additional hour.
- Stir, and serve over rice or noodles.
- Note: if I wasn't doing a challenge (ie I can't go to the store to buy things I'm out of) there are things I'd do differently; although I searched high and low in the freezer for some ginger root, it seems to have disappeared - so I used ground -- next time it'll be fresh. Also, if you don't like your Mongolian Beef slightly sweet as the restaurants around here serve it, you can cut back on the brown sugar.
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Sazgar Muhammad
[email protected]I love the fact that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Aysha palmaris
[email protected]This is a great recipe for busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
tanka Budthapa
[email protected]I made this recipe for a party and everyone loved it. It was so easy to make and it was a huge hit.
Rana Hafeez RANA
[email protected]This Mongolian-style beef is a great meal to serve over rice or noodles.
Hamim Kakar
[email protected]I've tried this recipe with different cuts of beef and it always turns out great. I highly recommend using a chuck roast.
Eman Kanaan
[email protected]This recipe is a great way to use up leftover steak. I also like to add some chopped vegetables to the sauce.
Kyky Kamil
[email protected]I love the combination of flavors in this dish. The beef is savory and the sauce is a perfect balance of sweet and tangy.
Kel Reid
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and the results are always delicious.
Eric Washington
[email protected]I've made this recipe several times and it's always a hit with my guests.
Mishal Ansari
[email protected]This Mongolian-style beef is a great way to get your kids to eat their vegetables.
Pardon Chindiki
[email protected]I love the fact that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
so funny
[email protected]This is a great recipe for busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Fadwah Petersen
[email protected]I made this recipe for a party and everyone loved it. It was so easy to make and it was a huge hit.
Sayeed Naweed
[email protected]This Mongolian-style beef is a great meal to serve over rice or noodles.
Otaku scientist
[email protected]I've tried this recipe with different cuts of beef and it always turns out great. I highly recommend using a chuck roast.
Alazar Mulugeta
[email protected]This recipe is a great way to use up leftover steak. I also like to add some chopped vegetables to the sauce.
Ammar baba
[email protected]I love the combination of flavors in this dish. The beef is savory and the sauce is a perfect balance of sweet and tangy.
Praise Simeon
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and the results are always delicious.
muhammad abbas zeb
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Youssef Ashraf
[email protected]This Mongolian-style beef was a hit with my family! The beef was so tender and flavorful, and the sauce was amazing.