CROCK POT MEXICAN ROAST & PINTO BEANS RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Pour the rinsed and drained beans in the bottom of a 6-qt. crock pot. Set aside. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). Pour mixture over the beans and give it a little stir. Lay the roast on top and season the surface with a little garlic salt, salt, and black pepper. Add enough water to cover beans and about half of the roast. (May need additional water during cooking.) Place the cover on the crock pot and cook on HIGH setting for 4 - 5 hours, or until roast falls apart and the beans are tender, adding more water as needed. Taste and adjust seasonings to your taste. Serve with plain tortilla chips or cornbread. Can be garnished with sour cream, salsa, etc., if desired. I served with a side of corn.
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Mian Hassan
[email protected]This dish is perfect for a busy weeknight. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Ghulam Mustfa
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and beans, and it always turns out great.
Emmanuel Ovie
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Tracy Waltman
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with rice and tortillas.
Rammoti Chaudhary
[email protected]This recipe is a great way to use up leftover roast beef. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Akanni Lanre Kayode
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The flavors are amazing and the beef is so tender.
Ayzal Nawab
[email protected]This dish is so flavorful and satisfying. I love the combination of the beef and the beans.
MD RASHED MILON
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with sour cream, guacamole, and salsa.
Karen Mweetwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the beef.
Ediale Osaro
[email protected]I'm always looking for new crock pot recipes, and this one is a keeper. It's so easy to make and the results are amazing.
Armstrong Tapeh Johnson
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Bristol Kettle
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and beans, and it always turns out great.
R. J
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Ntando Xaba
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and creamy. I will definitely be making this again.
mdgm mdgm
[email protected]This dish is a great way to use up leftover roast beef. I also like to add some chopped vegetables, such as carrots, celery, and onions.
kirtin joshi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to serve it with rice and tortillas.
shaley Wood
[email protected]This Crock-Pot Mexican Roast Pinto Beans recipe was a hit with my family! The beef was fall-apart tender and the beans were perfectly cooked. The flavor was amazing, with just the right amount of spice. I will definitely be making this again.