CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
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Shahzad Samuel
[email protected]I love this recipe!
MEHAR zada official
[email protected]This was my first time making carnitas and it turned out great!
Jason Lyons
[email protected]I've made this recipe several times and it's always a hit.
jose arroyo
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious.
Claire Kimber
[email protected]I love this recipe! The pork is always so moist and flavorful. I like to serve it with rice and beans.
mbshamim islam
[email protected]This was my first time making carnitas and it turned out great! The meat was tender and flavorful.
Najmul Khandakar Sajib
[email protected]I've made this recipe several times and it's always a hit. The pork is so juicy and flavorful, and the sauce is perfect.
Grant Stuart Cockcroft
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Clancy Tanwie
[email protected]I love this recipe! The pork is always so moist and flavorful. I like to serve it with rice and beans, or in tacos.
Asim Afridi
[email protected]This was my first time making carnitas and they turned out amazing! The meat was so tender and flavorful. I will definitely be making this recipe again.
Brad Null
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Rafiullah Ahmadzai
[email protected]This recipe was a hit at my last dinner party! The pork was fall-apart tender and the flavors were incredible. I will definitely be making this again.