CROCK-POT MEXICAN ORANGE CHICKEN (POLLO CON NARANJA)

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Crock-Pot Mexican Orange Chicken (Pollo Con Naranja) image

My husband had open-heart surgery when we were living on the Texas-Mexican border in 2001. The wife of his heart-surgeon, Velda de La Garza, wrote a heart-healthy Mexican cookbook (*Healthy Mexican Cooking*), which we purchased while he was in the hospital. This dish is one of our favorites -- an easy Mexican take on that old favorite, Orange Chicken. We found it needed a little more spice than called for; you could either up the cayenne or leave the jalapeno seeds in. But then we like spicy food!

Provided by lecole54

Categories     Chicken

Time 6h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 (6 ounce) can frozen orange juice concentrate
2 garlic cloves
1/2 teaspoon pepper
1/2 teaspoon cumin seed
1/2 teaspoon cayenne
1 small jalapeno, seeded and diced
1 teaspoon salt
1 1/2-2 lbs chicken breasts, skinned (I substituted thighs)
1/2 cup onion, cut in strips
8 small red potatoes, scrubbed and cut in quarters

Steps:

  • Set crock pot to high.
  • Add orange juice, garlic, pepper, cumin, cayenne, jalapeno and salt to blender or food processor and blend until smooth.
  • Place chicken pieces in crock pot and pour orange juice mixture over chicken. Top with onions and potatoes.
  • Cook for 6 hours on high. Internal chicken temperature should reach 160 before serving, and the meat should fall off the bone.
  • Great served over rice!

Belmin Bilali
bilali.belmin@gmail.com

I've never made Mexican orange chicken before, but this recipe made it easy. It was so good, I'll definitely be making it again.


Osama Tahir
tahir@aol.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


N New
newn@gmail.com

I'm allergic to oranges, so I substituted pineapple juice and it turned out great!


Zuhaib Ali
z@yahoo.com

This recipe is a great way to use up leftover chicken. It's also a great freezer meal.


Mike Mike (Dlvisual002)
m-m78@hotmail.com

I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Dulal Miya
miya_dulal@yahoo.com

This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.


raifurqan abbaskharal
r-abbaskharal6@hotmail.com

I substituted chicken thighs for the breasts and it turned out great. The sauce is amazing!


Carol Bonnecaze
b26@gmail.com

This recipe is easy to follow and the results are delicious. I highly recommend it!


Tofick Siraj
tsiraj6@gmail.com

I've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.


Mohammed Faisal
f-m@gmail.com

This recipe was a hit with my family! The chicken was tender and juicy, and the orange-chipotle sauce was flavorful and tangy. I served it with rice and beans, and it was a complete meal.