CROCK POT MEXICAN CHICKEN ENCHILADA FILLING
I got this recipe from my sis-in-law and it is yummo! Very easy to put together and even easier to eat. Ha ha. I tastes like chicken enchiladas without having to do all the work.
Provided by planetsbestcook
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the cubed chicken in the bottom of crock pot.
- Mix the salsa and cream of chicken soup together.
- Pour soup mixture over cubed chicken.
- Add crushed tortilla chips on top of soup mixture.
- Add grated cheese over the crushed chips.
- Cook on high for 4 hours.
- Take a potato masher and mash all the chicken into little bits inside the crock pot.
- Stir it well.
- Cook for 2 more hours on low.
- Serve in tortillas with sour cream.
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MD Naim
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken enchiladas were delicious. I will definitely be making this recipe again.
MD Zeea
[email protected]This recipe was too spicy for me. I think I should have omitted the chili powder. But the chicken enchiladas were still delicious. I will definitely try this recipe again.
Juyel Miah
[email protected]The chicken enchiladas were a bit dry. I think I should have added more sauce. But the flavors were great. I will definitely try this recipe again.
King Abubakar
[email protected]I made this recipe for my family and they loved it! The flavors were simple, but the result was surprisingly delicious. I will definitely be making this again.
Abdulai Washiwu
[email protected]I made this recipe in my Instant Pot and it was perfect! The chicken enchiladas were cooked quickly and evenly. I will definitely be making this recipe again.
Purbeli Agni
[email protected]I used a rotisserie chicken for this recipe and it was so easy! The chicken enchiladas were so flavorful and delicious. I will definitely be making this recipe again.
Stephanie Becquette
[email protected]I made this recipe with chicken thighs instead of chicken breasts and it was delicious! The chicken thighs were so tender and juicy. I will definitely be making this recipe again.
hosna abd alaal
[email protected]I added some black beans and corn to the recipe and it was even better! The chicken enchiladas were so flavorful and filling. I will definitely be making this recipe again.
Thobeka Myaleni
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The chicken enchiladas were still delicious! I will definitely be making this recipe again.
Zach Koshak
[email protected]I made this recipe in my slow cooker and it was perfect! The chicken enchiladas were cooked evenly and they were so flavorful. I will definitely be making this again.
Ibrahim Ladla
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. The tofu enchiladas were delicious! I will definitely be making this recipe again.
Ranjha Sami
[email protected]I made this recipe for a potluck and it was a huge success! The chicken enchiladas were a hit with everyone. I will definitely be making this again.
Sheikh Din
[email protected]This recipe is a great way to use up leftover chicken. The chicken enchiladas were so easy to make and they tasted great. I will definitely be making this again.
Charleen Mokgethoa
[email protected]I've made this recipe several times and it's always a hit! The chicken enchiladas are always so flavorful and juicy. I highly recommend this recipe.
iLLDefect
[email protected]This recipe is a keeper! The chicken enchiladas were easy to make and they tasted amazing. I will definitely be making this again and again.
Mirsad Mirsad
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The chicken enchiladas were so flavorful and delicious. I will definitely be making this again.
rafi Jani
[email protected]This was a hit at my party! Everyone loved the chicken enchiladas. The recipe was easy to follow and the chicken was cooked perfectly.
Matsosha Maila
[email protected]I made this for my family and they loved it! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Mashaf Hussain
[email protected]This crock pot Mexican chicken enchilada filling was absolutely delicious! It was easy to make and the chicken was so tender and flavorful. I will definitely be making this again.