CROCK POT MEXICAN CHICKEN CHOWDER
Make and share this Crock Pot Mexican Chicken Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
- Stir in chicken broth.
- Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
- Stir about 1 cup of hot soup into sour cream.
- Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
Nutrition Facts : Calories 412.9, Fat 21.2, SaturatedFat 10.5, Cholesterol 95.8, Sodium 1529.9, Carbohydrate 25.9, Fiber 0.8, Sugar 3.4, Protein 30.7
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Mukesh Ray
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Ferreirazza
[email protected]This soup was a huge hit at my party! Everyone loved it and asked for the recipe.
CHAUDHRY
[email protected]This chowder was so easy to make and it tasted delicious. I used frozen corn and black beans, and it still turned out great.
Ryno Vetie
[email protected]This soup was a bit too thick for my liking. I added some extra chicken broth and it was perfect.
sonia jahan esha
[email protected]This chowder was amazing! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.
Rsfat Rafat
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Dholo Dholo12
[email protected]I'm not a huge fan of Mexican food, but this chowder was surprisingly good. It was creamy and flavorful, and the chicken was cooked perfectly.
Mian sahab TV Channel
[email protected]This chowder was easy to make and very tasty. I added a little bit of sour cream and cilantro to the top, and it was perfect.
Alison Cazarez
[email protected]This soup was a little too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Rajiv Sintan
[email protected]This chowder is absolutely delicious! I used fresh corn and black beans from my garden, and the flavor was incredible. I will definitely be making this again and again.
faaizu xaahir
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make.
Top Gamear
[email protected]This crock-pot Mexican chicken chowder was a hit with my family! It was easy to make and so flavorful. I used rotisserie chicken to save time, and it worked perfectly. The chowder was creamy and cheesy, and the corn and black beans added a nice touch