CROCK POT MEXICAN CHICKEN
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
- Cook on LOW 6 hours.
- Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
- Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for "taco" salad.
Nutrition Facts : Calories 327.7, Fat 11.5, SaturatedFat 6.4, Cholesterol 65.3, Sodium 1045, Carbohydrate 24.6, Fiber 8.4, Sugar 3.2, Protein 32.7
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Jamil Mansuri
[email protected]I can't believe how easy this recipe is.
MD Ovi
[email protected]This recipe is a must-try!
BEN JIMENEZ
[email protected]I'm definitely going to try this recipe.
Muriel Tshisimba
[email protected]This recipe sounds delicious.
Kerin Fowler
[email protected]I can't wait to try this recipe.
Shri King ramcharan
[email protected]This recipe gets two thumbs up from me!
Alexis Mostley
[email protected]I would definitely make this recipe again.
Manaf Ansari
[email protected]This recipe is perfect for a busy weeknight dinner.
Victory Victor
[email protected]I love that this recipe is healthy and delicious.
Krishna Paudel
[email protected]This recipe is so easy to follow, even my kids can help me make it.
LEGEND OF ERROR
[email protected]I've been making this recipe for years, and it's always a hit.
Gustav Mix
[email protected]This is the best Crock-Pot Mexican Chicken recipe I've ever tried.
Abinash Abinash
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican chicken dish.
ASIM Qureshi
[email protected]This recipe is a family favorite. We love the combination of flavors.
Anderosn Chris
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and forget about it. It's so convenient.
Moksedul Hoque
[email protected]I've made this recipe several times, and it's always a success. It's one of my go-to recipes for busy weeknights.
Big17 Best
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a new meal.
Lungii Mohlala
[email protected]The chicken comes out so tender and flavorful. Even my picky kids love it.
Daoud Awan
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even enchiladas. It's always a hit!
NEPALI JUNIORRS
[email protected]This Crock-Pot Mexican Chicken recipe is a lifesaver! It's so easy to throw everything in the slow cooker in the morning and come home to a delicious, healthy dinner.