CROCK POT MEXICAN CHICKEN
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Provided by Rose J
Categories One Dish Meal
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook on low for 6-8 hours.
- Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
- Makes 6 one and a half cup servings approximately.
Nutrition Facts : Calories 251.8, Fat 14.4, SaturatedFat 7.8, Cholesterol 80.4, Sodium 1160.2, Carbohydrate 8.8, Fiber 1.8, Sugar 3.9, Protein 22
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Abel Gezahegn
[email protected]This is one of the easiest and most flavorful crock pot recipes I've ever tried. The chicken is so tender and juicy, and the salsa verde is the perfect balance of tangy and spicy. I served it with rice and beans, and it was a huge hit with my family.
Ericka Gary
[email protected]This was my first time making Mexican chicken in the crock pot, and it turned out great! The chicken was fall-apart tender and the salsa verde was delicious. I served it with rice and beans, and it was a hit with my family. I'll definitely be making
Tiarna Sansbury
[email protected]I love this recipe because it's so versatile. I've made it with different types of salsa verde, and I've also added different vegetables, like corn, black beans, and bell peppers. It's always delicious, and it's a great way to use up leftover chicken
Ella Petersen
[email protected]This is a great recipe for a busy weeknight meal. It's so easy to throw everything in the crock pot in the morning, and dinner is ready when I get home from work. The chicken is always tender and flavorful, and the salsa verde adds a nice tangy kick.
Barsha Saha
[email protected]I've tried this recipe twice now, and both times it turned out great! The chicken is so tender and flavorful, and the salsa verde is delicious. I served it with rice and beans, and it was a hit with my family. I'll definitely be making this again.
Anas Nusrat
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the salsa verde was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
ANA BODY
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is so tender and juicy, and the salsa verde is the perfect finishing touch. I usually serve it with rice and beans, but I've also tried it with tortillas and i
Mullah Umar
[email protected]This recipe is a definite keeper! The chicken was fall-apart tender and the salsa verde was so flavorful. I served it with rice and beans, and it was a huge hit with my family. I'll definitely be making this again soon.
Yakubu Abubakar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of salsa verde, but I'm so glad I did! The chicken was so tender and flavorful, and the salsa verde was actually really delicious. I served it with rice and beans, and it was a hit
MD Akkes
[email protected]This is one of the easiest and most flavorful crock pot recipes I've ever tried. The chicken is so tender and juicy, and the salsa verde is the perfect balance of tangy and spicy. I served it with rice and beans, and it was a huge hit with my family.
Md shahnawaj sheikh sheikh
[email protected]I love this recipe because it's so versatile. I've made it with different types of salsa verde, and I've also added different vegetables, like corn, black beans, and bell peppers. It's always delicious, and it's a great way to use up leftover chicken
Aleem Ali
[email protected]This was my first time making Mexican chicken in the crock pot, and it turned out great! The chicken was fall-apart tender and the salsa verde was delicious. I served it with rice and beans, and it was a hit with my family. I'll definitely be making
Moni Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is so juicy and flavorful, and the salsa verde is the perfect finishing touch. I usually serve it with rice and beans, but I've also tried it with tortillas an
rifa FF
[email protected]This Mexican chicken recipe is a lifesaver on busy weeknights! It's so easy to throw everything in the crock pot in the morning, and dinner is ready when I get home from work. The chicken is always tender and flavorful, and the salsa verde adds a nic