CROCK POT MEXICAN CASSEROLE
Chopped avocado puts the dish over the top. Recipe From: http://www.wellplated.com/crock-pot-mexican-casserole/
Provided by gailanng
Categories One Dish Meal
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
- Tips:.
- Make it ahead: You can sauté the turkey and onions up to 1 day in advance and chop the peppers 1 day in advance as well. Store in the refrigerator in separate containers, then add to the slow cooker according to the directions when ready to cook.
- Store leftovers in the refrigerator for up to 4 days or freeze for 3 months. Let thaw overnight in the refrigerator and reheat gently in the microwave or in a casserole dish, covered, in the oven.
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James Wobson
[email protected]This casserole was a bit too spicy for my taste, but overall it was pretty good. I would make it again, but I would use less chili powder next time.
Paula Shannon
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the flavors are amazing.
Nimco xasan Xarbi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mohamed Hesham
[email protected]This recipe was a disaster! The casserole was watery and tasteless. I do not recommend it.
kardung wangmo
[email protected]I followed the recipe exactly and my casserole turned out great! It was flavorful and cheesy. My family loved it.
Thandanani TD
[email protected]This casserole was just okay. I found it to be a bit bland.
Zola Dada
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Sifat Miah
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
conrard maritz
[email protected]I made this last night and it was delicious! The only thing I changed was that I used ground turkey instead of beef.
Abid Ali berhmani
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.