CROCK POT MEXICAN CASSEROLE

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Crock Pot Mexican Casserole image

This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.

Provided by DesertRose15

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb extra lean ground beef
1 medium onion, chopped
1 small green bell pepper, chopped
16 ounces kidney beans, undrained
14 1/2 ounces diced tomatoes, undrained
8 ounces tomato sauce
1/4 cup water
1 (1 ounce) envelope reduced sodium taco seasoning
1 tablespoon chili powder
1 1/3 cups instant rice, uncooked
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef and onion in nonstick skillet.
  • Combine all ingredients in slow cooker, except rice and cheese.
  • Cook on low for 4-8 hours.
  • Stir in rice, cover, and cook until tender.
  • Sprinkle with cheese.
  • Cover and cook until cheese is melted.

Nutrition Facts : Calories 275.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 50, Sodium 750.2, Carbohydrate 29.2, Fiber 5.8, Sugar 5.2, Protein 21

James Mayer
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This casserole was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa and I think it will be perfect.


Md Gisan Ali
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I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the chicken was perfectly cooked.


Gabrijela Petras
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This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


POLYNE KADARA
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I made this casserole last night and it was delicious! The flavors were perfect and it was the perfect comfort food for a cold night.


Claudio
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can just throw it in the crock pot and forget about it until it's time to eat.


Md Hasmot Ali
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I've made this casserole several times and I always get rave reviews. It's a great dish to bring to a potluck or to serve at a party.


Jonathan Logan
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I made this casserole for a tailgate party and it was a huge hit. Everyone loved it and it was gone in no time.


Abdul Kuddus
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This casserole was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa and I think it will be perfect.


Sanele Maseko
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I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the chicken was perfectly cooked.


aqulas 77
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This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Latoya Jarrett
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I made this casserole last night and it was delicious! The flavors were perfect and it was the perfect comfort food for a cold night.


Waseem Jawaid
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the crock pot and forget about it until it's time to eat.


St gaming World
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I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken or ground beef.


Karungi Jane
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.


Balin Gibson
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This casserole was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend it to others.


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