CROCK POT MEXICALI CHICKEN
A good chicken Crock Pot recipe is essential in a recipe box and this is one of the easiest. Six ingredients and you have a delicious shredded chicken that can be used for tacos, served over rice, or just eat it alone (it's that hearty). The chicken just falls apart after being slow cooked. It reminds us of chicken tortilla soup....
Provided by Barbara Perkins
Categories Chicken
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Spray the Crock Pot with non-stick cooking spray.
- 2. Put in the chicken breasts.
- 3. Sprinkle with cumin (if desired).
- 4. Drain the corn and black beans. Add to Crock Pot.
- 5. Add the salsa to the Crock Pot.
- 6. Cook on low for 6-8 hours, or on high for 2-3 hours until chicken is tender.
- 7. Top with cheese and cook for about 20 minutes longer until the cheese is melted.
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Nadia Baloch
nadiab@hotmail.comThis recipe is amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it with rice and beans, and it was a complete meal. I highly recommend this recipe!
Arfin Mamun
a4@hotmail.co.ukNot a fan. The chicken was dry and the sauce was too spicy. I wouldn't make this again.
Butt Butt
b-butt9@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
sanusi lateef
sanusi@yahoo.comMeh.
Lyn
lyn42@hotmail.co.ukThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family. I highly recommend it!
Meddy Proug
p.meddy@hotmail.comThis dish was delicious! I made it for a potluck and it was a huge hit. Everyone loved the tender chicken and the flavorful sauce. I'll definitely be making this again.
Caroline Conway
caroline@gmail.comThis recipe was a disaster! The chicken was overcooked and the sauce was way too salty. I had to throw the whole thing away. What a waste of time.
Manik Tripura
m_t@gmail.comYum!
AMAR MIF
m.a@gmail.comNot bad! The chicken was cooked well, but the sauce was a bit bland for my taste. I added some extra spices and it was much better. I'd make this again, but with some modifications.
OHAKWE DEBORAH
ohakwe-deborah54@yahoo.comThis recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it with tortillas and guacamole, and it was a huge hit. I'll definitely be making this again and again.
Benjamim Alfredo
b_a@hotmail.comMeh. The chicken was a bit dry and the sauce was too spicy for my taste. I wouldn't make this again.
Randhir Mandal
r@gmail.comEasy peasy lemon squeezy! This recipe was so easy to follow, even for a beginner cook like me. The chicken turned out perfectly cooked and the sauce was delicious. I'll definitely be making this again!
Von Thomas
vt@aol.comThis Crock-Pot Mexicali Chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it with rice and beans, and it was a complete meal. I'll definitely be making this a