CROCK POT MENUDO WITH BEEF
I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.
Provided by linanil
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add tripe, stew meat, hominy, spices together in crock pot.
- Cover with water or beef stock.
- Cook on low setting for 6-8 hours.
Nutrition Facts : Calories 166.8, Fat 5.4, SaturatedFat 1.9, Cholesterol 105.2, Sodium 236.3, Carbohydrate 9.2, Fiber 2, Sugar 1.3, Protein 20.3
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matan malka
[email protected]This is a great recipe for a traditional Mexican dish. The menudo is flavorful and the beef is tender.
Pearl Gamede
[email protected]This recipe is a great way to use up leftover beef. It's also a very flavorful and hearty dish that is perfect for a cold winter day.
Shahid Jan
[email protected]I've made this recipe several times and it's always a hit. The menudo is so flavorful and the beef is so tender.
WISDOM EBERE
[email protected]This is my favorite menudo recipe. It's so easy to make and it always turns out delicious.
Over gamerz
[email protected]I love this recipe! The menudo is always so flavorful and the beef is so tender.
Amanda Basford
[email protected]This recipe is a keeper! The menudo was so good, and it was so easy to make.
dodo Ali
[email protected]The menudo was very good. The beef was tender and the broth was flavorful. I would definitely make this again.
Sebastian Bell
[email protected]This recipe was easy to follow and the menudo turned out great! I would definitely recommend it.
DJ Eclipse Zanes
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the broth was very flavorful. I will definitely be making this again.
Tenzin Yangzin
[email protected]This menudo recipe is a great way to use up leftover beef. It's also a very flavorful and hearty dish that is perfect for a cold winter day.