CROCK POT MEATBALL STROGANOFF
You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.
Provided by Kellymike
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Dump the meatballs (still frozen) in the crock pot.
- Add the jar of gravy and mix it to cover all.
- Cook on low for 8 hours.
- Stir in the sour cream and warm through about 30 minutes before serving.
- Serve over noodles, rice or mashed potatoes.
Nutrition Facts : Calories 173.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 28.9, Sodium 508, Carbohydrate 6.6, Fiber 0.3, Sugar 0.3, Protein 5.1
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Sudip Tamang
[email protected]This recipe is a keeper!
Norhanisa Angkila
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rose Ashaba
[email protected]I made this recipe for my picky eaters and they loved it! They even asked for seconds.
Riaj Ahmed
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just add them to the sauce and it makes a delicious and creamy stroganoff.
BJ Garcia
[email protected]I'm not a fan of mushrooms, but I love this recipe. I just omit the mushrooms and it's still delicious.
shehriyar rajpoot
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The meatballs are always moist and flavorful and the sauce is creamy and delicious.
paul taruona
[email protected]This recipe is easy to follow and the end result is delicious. I served it over rice and it was a perfect comfort food meal.
King YT
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I'll definitely be making this again.
Malakhi “Mally” Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the meatballs and the sauce, and they don't even realize they're eating mushrooms and onions.
Warwick Young
[email protected]I'm not a big fan of stroganoff, but I tried this recipe and I was pleasantly surprised. The meatballs were juicy and flavorful and the sauce was creamy and rich. I served it over mashed potatoes and it was a hit.
SK tanvir
[email protected]This recipe is a great way to use up leftover meatballs. I made a batch of meatballs for spaghetti and meatballs the night before and then used them to make this stroganoff the next night. It was quick and easy and tasted delicious.
Pawel Gorski
[email protected]I wasn't impressed with this recipe. The meatballs were bland and the sauce was too thin. I wouldn't recommend this recipe.
Malik Murtaza
[email protected]I tried this recipe and it was a disaster. The meatballs were dry and tough, and the sauce was bland. I won't be making this again.
Kwaw Enock
[email protected]This dish was delicious! The meatballs were moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Islam Mahi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love that I can use frozen meatballs, which makes it even easier.
RAY_SAM_RAM_71
[email protected]I made this last night and it was a hit! The meatballs were so tender and flavorful and the sauce was creamy and delicious. I served it over egg noodles and it was perfect.
Shareefa Hanif
[email protected]This Crock Pot Meatball Stroganoff is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then dinner is ready when I get home. My family loves it!