In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.
Provided by Lorraine of AZ
Categories Vegetable
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 4-quart crockpot.
- Cover and cook on LO heat 9-11 hours or until vegetables are tender.
- Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 222.6, Fat 3, SaturatedFat 0.2, Cholesterol 2, Sodium 2046.8, Carbohydrate 42, Fiber 9.4, Sugar 9.3, Protein 12.3
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Gurjeet Singh
[email protected]This soup is amazing! The broth is so flavorful and the meatballs are tender and juicy. I will definitely be making this again and again.
Ejezie chisom sandra
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. It's a great meal for a cold winter night.
rajib roy
[email protected]This soup is delicious and so easy to make. I love that I can use frozen meatballs and vegetables. It's a great weeknight meal.
Sebrina Williams
[email protected]This soup was a disappointment. The meatballs were dry and the broth was bland. I won't be making this again.
Polina Regkli
[email protected]I made this soup for my family and they loved it. The meatballs were so tender and the broth was so flavorful. It's a great recipe for a quick and easy weeknight meal.
Brian Tyler
[email protected]This recipe is a keeper! The soup is hearty and flavorful, and the meatballs are cooked to perfection. I will definitely be making this again.
Thomas Mccracken
[email protected]This soup is just what I was looking for. It's easy to make, delicious, and perfect for a cold winter night. I will definitely be making this again.
sajan mishra
[email protected]I tried this recipe and it was a disaster. The meatballs were dry and tough, and the broth was bland. I won't be making this again.
sahil amirov
[email protected]This soup is amazing! The broth is so flavorful and the meatballs are tender and juicy. I will definitely be making this again and again.
Gcleff 123
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. It's a great meal for a cold winter night.
shoheb 245
[email protected]This soup is delicious and so easy to make. I love that I can use frozen meatballs and vegetables. It's a great weeknight meal.
Sabango Mtonga
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Rana Nouman ullah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the crock pot and it's ready when I get home from work.
Md Al Mamun
[email protected]I followed the recipe exactly and the soup turned out great. I added a little extra garlic and onion, and it really made a difference. Will definitely make again!
Gumdel Ojulu
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I will definitely be making this again.