CROCK POT MARINATED POT ROAST
Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need a knife! You can also add potatoes and carrots in the last hour of cooking if you like. Is also great over noodles.
Provided by dragonpawz
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a gallon size ziplock bag, combine the first eight ingredients.
- Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.
- Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.
- Remove roast to a serving platter or cutting board and cover to keep warm.
- In a sauce pan combine cornstarch and cold water and stir till smooth.
- Add 1 1/2 cups of the cooking juices discarding the whole cloves first.
- Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.
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MC Move
[email protected]This pot roast was amazing!
Louise Russell
[email protected]This was a great recipe. The pot roast was very tender and the gravy was delicious. I will definitely be making this again.
tofajjal tofajjal
[email protected]I loved this recipe. The pot roast was so tender and flavorful. I will definitely be making this again.
Asim Bashir
[email protected]This pot roast was amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Ssessanga Marvin
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Latasha Parmley
[email protected]This was a great recipe. The pot roast was very tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Tony Farrow
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it! The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Rishi Persaud
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Erick Sejd
[email protected]I followed the recipe exactly and the pot roast turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Morgen Kunkle
[email protected]This was my first time making pot roast in the crock pot and it turned out amazing! The beef was so moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Elazab Family
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and the vegetables are cooked perfectly. It's a great meal for a weeknight or a special occasion.
Amell_zayn Amell_zayn
[email protected]This pot roast is fall-apart tender and packed with flavor. The gravy is rich and delicious. I served it over mashed potatoes and it was a hit with my family.