CROCK POT MAPLE HAM
This is like a poor man's maple glazed ham. We love the spiral sliced maple/honey glazed hams, but they are soooo expensive. This is a great way to make one without spending a fortune.
Provided by Lezahjc
Categories Ham
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
- Pour the glaze over the ham in the crock pot.
- Turn the crock pot on high for 1 hour to seal in heat.
- Turn down to low after first hour and cook for 4 more hours.
- When done take out, slice and enjoy!
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Reyna Cacho
[email protected]I've made this ham several times and it's always a hit. It's a great recipe for beginners and experienced cooks alike.
Jason Sanchez
[email protected]This recipe is perfect for a special occasion. The ham is impressive and delicious.
mark taylor
[email protected]I'm allergic to pineapple, so I used apple juice instead. The ham still turned out great!
Md Shriful Islam
[email protected]This recipe is a great way to use up leftover ham. I made ham sandwiches and ham salad with the leftovers.
Afzal rajpoot
[email protected]I'm not sure what I did wrong, but my ham turned out bland and flavorless.
Topu Sarkar
[email protected]This ham was a disappointment. It was dry and tough, and the glaze was too sweet.
Phi Rivers
[email protected]I've tried other maple ham recipes, but this one is the best. The glaze is perfect and the ham is always moist and juicy.
Ridoy Paul
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so delicious.
Jannat Doll
[email protected]I made this ham for a potluck and it was a huge hit. Everyone loved it!
Dj Allen Rich music
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The maple flavor was amazing.
aiko
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect.
Khawas Jani
[email protected]I thought the ham was a bit too salty for my taste. Next time I'll use less salt in the glaze.
Syed Rafqatshah
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I'm not sure what went wrong.
Michele Crider
[email protected]This ham was easy to make and turned out perfectly. The glaze was amazing!
Imran Rasool
[email protected]I tried this recipe for Easter dinner and it was a huge success. Everyone raved about how delicious the ham was.
Doris Ejinaka
[email protected]I've made this ham recipe several times and it's always a hit. The maple flavor is perfect and the ham is always juicy and moist.
Total Rekall
[email protected]This ham was fall-off-the-bone tender and had a beautiful glaze. My family loved it!