CROCK POT MAPLE DIJON PORK CHOPS
Steps:
- Heat up the oil in a large skillet over high heat. When hot, add the pork chops and sprinkle generously with salt and pepper. Sear both sides of chops over high heat (about 2 minutes per side) then transfer to your Crock Pot. Lower the heat to medium low and add the onions. Cook until onions are just starting to soften then add the cider vinegar, maple syrup, mustard, salt and pepper. Cook for 2 more minutes and then pour sauce over chops in the slow cooker. Cook on low for 6-7 hours. Serve chops drizzled generously with sauce.
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[email protected]Meh.
Punam Magar
[email protected]This was an easy and delicious recipe. I used bone-in pork chops and cooked them on low for 8 hours. The meat was fall-off-the-bone tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole fa
Godfrey Boamah
[email protected]Not bad, but not great. The pork chops were a bit dry and the sauce was too sweet for my taste. I think I would try a different recipe next time.
Amrita Bhattarai
[email protected]Definitely a 5-star recipe! The pork chops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a feast. Will definitely make this again and again.
Helen Malyano
[email protected]Yum!
Batharlimemchungus Itchy
[email protected]This recipe was a bit bland for my taste. The pork chops were cooked well, but the sauce lacked flavor. I think I would add some more spices and herbs next time. Overall, it was an okay dish, but not one I would make again.
Sabrina Collins
[email protected]This was a great recipe! I followed it exactly and the pork chops turned out amazing. The sauce was flavorful and the pork chops were moist and tender. I will definitely make this again.
Kinan Zeineldeen
[email protected]Just made this tonight and it was fantastic! The pork chops were cooked perfectly and the sauce was out of this world. I added a bit of garlic and onion powder to the sauce for extra flavor. Served it with mashed potatoes and asparagus, and it was a
Zyion M
[email protected]So easy and delicious! I used boneless pork chops and cooked them on low for 6 hours. The sauce was amazing, and the pork chops were fall-apart tender. Served it over rice, and it was a perfect meal. Will definitely make this again!
Pardeep Kumar
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the maple dijon sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with the whole family. Definitely a keeper!