Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #american #canadian #easy #potluck #diabetic #dinner-party #holiday-event #kid-friendly #stews #crock-pot-slow-cooker #dietary #new-years #low-sodium #high-protein #low-carb #valentines-day #inexpensive #northeastern-united-states #high-in-something #low-in-something #meat #pork-ribs #pasta-rice-and-grains #to-go #equipment #3-steps-or-less
You'll also love
Anas Beso
a.beso95@hotmail.comThese ribs are the best! I've tried many different recipes, but this one is by far my favorite. The maple flavor is amazing.
Robert Byford
br87@gmail.comI love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Umar Malhi
mumar52@yahoo.comThese ribs were so easy to make and they turned out delicious! I will definitely be making them again.
Rosecate Wawira
wawirarosecate@yahoo.comThe ribs were perfect! I followed the recipe exactly and they turned out amazing. I will definitely be making this recipe again.
Esther Andrew
a_esther73@gmail.comThe ribs were a bit bland, but the sauce was delicious. I would recommend adding more spices to the ribs next time.
milkpint
milkpint98@aol.comThe ribs were a little tough, but the sauce was delicious. I would recommend cooking them for a little longer next time.
Elimase Banda
banda.e@aol.comThe ribs were a bit too sweet for my taste, but they were still good. I would recommend using less maple syrup next time.
Goitseona Sekgopi
sekgopi.goitseona@yahoo.comThe ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a little less time next time.
Lali Andino
a_l@yahoo.comThese ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Paloma Rodriguez
p.rodriguez@gmail.comI made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Artemis Zahedfar
z@gmail.comThese ribs are the best I've ever had! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again and again.
amir janjua
a-j66@hotmail.comI've never made ribs before, but this recipe made it so easy. The ribs were so tender and flavorful, I'll definitely be making them again.
Md Afzal Khan
m.k@gmail.comI made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Annie Davis
a-davis8@hotmail.comThis recipe is so easy to follow and the ribs turned out perfect! I served them with mashed potatoes and green beans and everyone loved them.
mobile tips 10 mohain.
m-m@hotmail.comI was skeptical about the maple syrup, but it really worked! The ribs had a wonderful sweet and savory flavor.
Muhmmad Sahban
m_s@hotmail.frThese ribs were fall-off-the-bone tender and the maple flavor was amazing! I will definitely be making this again.