The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos. I've also used chicken in place of the beef and it turned out really good.
Provided by beckerd
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season roast with salt and pepper.
- Sear on all sides in oil in skillet (optional).
- Place in slow cooker.
- Mix together remaining ingredients except water, and spoon over meat.
- Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
- Cover.
- Cook on high 6 hours.
- Reduce to low 2-4 hours, until meat falls apart.
- Thicken sauce with flour if you like.
- Serve in tacos, burritos, or your favorite Mexican dish.
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Mansour Mir Hussaini
[email protected]This dish is so flavorful and comforting. It's the perfect meal for a cold winter day.
ONE X ARIF
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes!
Sherita Simpson
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Dimples Haze
[email protected]This dish is so versatile. You can serve it with rice, beans, tortillas, or even mashed potatoes. It's also great for leftovers.
Dahlia Whitcomb
[email protected]I love that this recipe is so easy to make. I just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Mamoor Khan
[email protected]This is the perfect comfort food for a cold winter day. The beef is so tender and the sauce is so rich and flavorful. I love serving this with mashed potatoes and green beans.
Maciek Gla
[email protected]I'm not a big fan of beef, but I loved this dish! The sauce is so flavorful and the beef is so tender. I'll definitely be making this again.
Shoaib jutt Shoaib jutt
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a few cloves of garlic, a teaspoon of cumin, and a bay leaf to the pot. I also like to serve it with sour cream and cilantro.
MOHAMMAD MAMUN CHOWDHURY
[email protected]I found that the sauce was a bit too thin for my liking. I added a cornstarch slurry to thicken it up and it was perfect!
Deborah Ford
[email protected]The beef was a little dry for my taste, but the sauce was amazing! I'll definitely be making this again, but I'll cook the beef for a shorter amount of time.
Barbara Ligo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a casual weeknight dinner. It's always a hit!
Steven Williams
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped jalapeƱo to give it a bit of a kick. I also like to serve it with guacamole and salsa.
Theresa Sanger
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Keamogetswe Bopape
[email protected]I've made this recipe several times now and it's always a hit! The beef is so tender and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Adeel Bhatti
[email protected]This Crock Pot Mahaca Beef is a lifesaver on busy weeknights! It's so easy to throw everything in the crock pot in the morning and come home to a delicious, hearty meal. The beef is always tender and flavorful, and the sauce is rich and flavorful. I