Steps:
- Instructions 1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain. 2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 4.Add drained macaroni and stir again. 5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally. Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.
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abid ahmed
[email protected]This is the perfect mac and cheese recipe for a potluck or party.
Felix Beduku
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so good!
Kiki Riki
[email protected]This recipe is a lifesaver on busy weeknights. The mac and cheese is always a hit with my kids.
Robert Blinkhorne
[email protected]This is the creamiest, cheesiest mac and cheese I've ever had!
Dipesh Kamat
[email protected]I've made this mac and cheese several times and it's always turned out great. It's a family favorite!
NICHOLE BALTIMORE
[email protected]This is a great recipe for a quick and easy weeknight meal. The mac and cheese is always a hit with my family.
Poppy Daly
[email protected]I love this mac and cheese! It's so cheesy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Virginia Mutua
[email protected]This recipe is a keeper! The mac and cheese was delicious and so easy to make. I've already shared the recipe with my friends.
Kai drolic
[email protected]I made this mac and cheese for my family last night and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Malik Zia
[email protected]This is the best mac and cheese recipe I've ever tried! It's so creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again and again.