CROCK POT LOBSTER BISQUE RECIPE - (4.1/5)
Provided by dawnu1
Number Of Ingredients 14
Steps:
- 1. In a medium sized pan over medium heat melt the butter. Add in shallot and onion and sweat until translucent and aromatic. Add in garlic and cook for another minute. Transfer into the bottom of the crock pot. 2. Add spices, broth and tomatoes to the crock pot. Using heavy duty scissors remove the end of each tail and add into the pot. Reserve the remaining tail with meat in it. 3. Cook for 3 hours on high or 6 hours on low heat covered. 4. Remove the fan parts of the tail from the crock pot. Blend the soup until smooth either using a stick blender or a stand up blender and add the soup back to the crock pot. 5. Add lobster tails and cook for 45 minutes on low. 6. Remove the lobster tails and add cream and parsley to the crock pot. 7. Once the tails have cooled enough to handle remove the meat and dice it. Add it back into the crock pot and stir. Serve with a side of crackers or nicely buttered rolls.
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Rita Ragbir
[email protected]Overall, I thought this bisque was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
Aser Sarhan
[email protected]This bisque was a disappointment. The flavor was bland and the texture was watery. I won't be making this recipe again.
Jahanjir Alom
[email protected]I'm not a fan of seafood, but I actually enjoyed this bisque. The creamy texture and subtle lobster flavor were very appealing.
Suja Miah
[email protected]The bisque was good, but I found it to be a bit too thick. I think I'll add a little more liquid next time.
M Yaseen Ali
[email protected]This bisque was perfect for a special occasion dinner. It was elegant and delicious. My guests raved about it!
Xoliswa Madikane
[email protected]The bisque was a bit too salty for my taste. I think I'll use less salt next time.
Ann marie Daley
[email protected]I've tried a lot of lobster bisque recipes, but this one is definitely my favorite. It's so creamy and flavorful.
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[email protected]This bisque was easy to make and turned out great! I used frozen lobster meat and it worked perfectly.
Shantel Namale
[email protected]I'm not a huge fan of lobster, but I thought this bisque was delicious! The creamy texture and delicate flavor were very enjoyable.
Lindiwe Zanele
[email protected]The bisque was good, but I found the flavor to be a bit one-note. I think it could have used a bit more seasoning.
nereida castro
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. The creamy texture and lobster flavor are always a hit.
Kamrul Ridoy
[email protected]Amazing bisque! The lobster flavor was rich and decadent. I served it with a side of crusty bread and it was the perfect meal.
percy cleaners
[email protected]This recipe was a disaster! The bisque turned out watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Zohaib
[email protected]The bisque was flavorful and creamy, but I found it to be a bit too thick. Next time I'll add a little more liquid.
Linkin Kelly
[email protected]Easy to follow recipe that yielded a delicious bisque. I added a bit of extra cayenne pepper for a touch of spice. Highly recommend!
Md Aljabed
[email protected]This lobster bisque was a hit at my dinner party! The creamy texture and rich lobster flavor were divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.