CROCK POT LOADED POTATOES
I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a little faster.
Provided by Pegan
Categories Potato
Time 3h
Yield 7 pounds, 14 serving(s)
Number Of Ingredients 10
Steps:
- Cube potatos and place in microwave safe glass dish. Cover with plastic wrap and microwave for 20 min or until fork tender stiring every 7 minutes.
- Place all other ingredients in large crock pot (on high) and let melt while the potatos are cooking.
- Add potatos to crock pot and stir. Turn crock to low and let cook for about two hours so the cheese can absorb into the potatos.
- If you like, you can top with more sour cream, bacon, and/or chives.
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Abraham Rivera
[email protected]These potatoes were so easy to make and they turned out great. I used a slow cooker and the potatoes were cooked perfectly.
patrice Harris
[email protected]These potatoes were a little too salty for my taste. I would recommend using less salt next time.
Eddyy Lee Spartah
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and flavorful.
Shrijana Mandal
[email protected]These potatoes were good, but not great. The potatoes were a little dry and the cheese wasn't melted as much as I would have liked.
Sampo P
[email protected]These potatoes were so easy to make and they turned out great. I used a slow cooker and the potatoes were cooked perfectly.
Isham Pabro
[email protected]These potatoes were a little too salty for my taste. I would recommend using less salt next time.
LittleClownGirl
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and flavorful.
Awais Abbas
[email protected]These potatoes were good, but not great. The potatoes were a little dry and the cheese wasn't melted as much as I would have liked.
Linda Eyre
[email protected]These potatoes were so easy to make and they turned out great. I used a slow cooker and the potatoes were cooked perfectly.
Deborah Dale
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them and they were gone in no time.
Ionna McGhee
[email protected]These potatoes were a little too salty for my taste. I would recommend using less salt next time.
Bree Marshall
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and flavorful.
Eunice Mugambi
[email protected]These potatoes were good, but not great. The potatoes were a little dry and the cheese wasn't melted as much as I would have liked.
ntombi dube
[email protected]These potatoes were so easy to make and they turned out great. I used a slow cooker and the potatoes were cooked perfectly.
Amanda Tucker
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Kiganda Peter
[email protected]These potatoes were delicious! I used a variety of toppings and they were all great. The potatoes were cooked perfectly and the cheese was melted and gooey.
MIR SAYAF
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Cynthia Davis
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They were easy to make and the leftovers were even better the next day.