CROCK POT LENTILS & QUINOA
This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe.
Provided by Miss_Elaine
Categories One Dish Meal
Time 9h15m
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to 2-4 quart slow cooker, and cook 9 hrs on Low setting (or 4-5 hrs on High).
- Optional: Remove 1-2 C of prepared mixture, blend with food processor until smooth, and stir back into crock.
- Serve with crusty bread.
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Patrine kinowa
p_k88@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Linda Kevins
kevins_l9@hotmail.comI'm not a big fan of lentils, but I really enjoyed this recipe. The combination of flavors was really nice.
Laxmi Pandey
l_pandey27@gmail.comThis recipe is a great way to use up leftover lentils and quinoa. I also added some chopped spinach and it was delicious!
D.I. SAGOR OFFICIAL
official.d66@yahoo.comThis recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Rose Bruttomesso
rose50@hotmail.comThis dish was delicious! The lentils and quinoa were cooked perfectly, and the flavors were amazing.
Sanju Roy
roy63@yahoo.comThis recipe was a bit bland, even after adding extra spices. I think next time I'll try using a different type of broth.
Georgina Abbo
a66@gmail.comI'm not a vegan, but I really enjoyed this recipe. It's a great way to get more plant-based protein in my diet.
Mishaal Malik
mmalik97@aol.comThis recipe is a lifesaver! It's so easy to make and it's always a hit with my family.
Jessika leann
jl48@yahoo.comThis dish was delicious! I especially loved the crispy roasted vegetables.
Fiko Man
fiko.m@yahoo.comThis recipe was a bit too salty for my taste, even though I used low-sodium broth. I think next time I'll use water instead.
Boom Gonza
b37@yahoo.comI've made this recipe a few times now, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Sajjad Yousaf
yousaf@hotmail.co.ukThis dish was a bit time-consuming to make, but it was worth it. The flavors were amazing, and it was a big hit with my guests.
Mischa Howard
mischa-howard@gmail.comI'm not a big fan of lentils, but I really enjoyed this recipe. The combination of flavors was really nice.
sufyan aboaffan
a@yahoo.comThis recipe was so easy to follow, even for a beginner cook like me. The lentils and quinoa turned out perfectly, and the dish was delicious.
Waqas Ahmed
wa@hotmail.frThis dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
SYED DANIAL HUSSAIN
hussain.s47@gmail.comI was really impressed with this recipe. It's healthy, flavorful, and easy to make. I'll definitely be making it again.
Dstar Official
dstar@yahoo.comThis recipe is a great way to use up leftover lentils and quinoa. I also added some chopped kale and it was delicious!
DJ Sizzaz
dj-s71@yahoo.comThis dish was a bit bland for my taste, even after adding extra spices. I think next time I'll try adding some chopped fresh herbs.
Sirjan Bk
b48@gmail.comI've made this recipe several times now, and it's always a winner. It's so easy to make, and the leftovers are great for lunch the next day.
Michael Woolridge
woolridgemichael@yahoo.comThis recipe was a hit with my family! The lentils and quinoa were cooked perfectly, and the flavors were delicious. I especially loved the addition of the roasted vegetables.