I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.
Provided by MrsSPheonix
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken breasts with salt and pepper.
- (I use more pepper than salt, but that's my preference).
- Place the chicken breasts in the bottom of a slow cooker.
- Add the garlic and rice.
- Add the lemon juice to the water and stir.
- Pour this mixture over the rice and chicken.
- Stir once to coat.
- Place the lid on the slow cooker and set on low for 8 hours.
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Hasibur Rohoman
[email protected]This dish was delicious! I loved the combination of flavors. The chicken was moist and juicy, and the wild rice was cooked perfectly.
Doga Khan
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is flavorful and tangy. I highly recommend it!
Iraneus Murmu
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Asihk Ahmed
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it with roasted vegetables.
Muhammad Irfan Malik
[email protected]This dish was okay, but not great. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Florin Szigheti
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the wild rice is cooked to perfection.
bennet gadaffi
[email protected]I was looking for a new crock-pot recipe and I'm so glad I found this one! It was so easy to throw together and the chicken was fall-off-the-bone tender. The wild rice was also a nice touch.
Umesh Don
[email protected]This dish is a keeper! It's easy to make and always turns out great. I love the combination of lemon and garlic with the chicken and wild rice.
Kabeer Jaan
[email protected]I'm not a big fan of wild rice, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The chicken was delicious and the sauce was flavorful. I'll definitely be making this again, but I'll use brown rice instead of wild rice.
Dee Breaux
[email protected]This recipe was a bit bland for my taste. I would add more garlic and lemon next time.
Layla Gomez
[email protected]So easy and so good! I've made this recipe several times now and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
TAWHID AFRiDI
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the wild rice was cooked to perfection. I will definitely be making this again!
Sindy Reyes
[email protected]Made this for dinner tonight and it was a hit! Love the flavors of the lemon and garlic, and the wild rice was a nice change of pace from regular white rice.
Johnson Muriithi
[email protected]This crock-pot lemon garlic chicken with wild rice was an absolute delight! The chicken was tender and juicy, with a perfectly balanced flavor of lemon and garlic. The wild rice was cooked to perfection, and the combination of the two was simply irre