CROCK POT LEMON CHICKEN WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Lemon Chicken With Rice image

I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences

Provided by East Wind Goddess

Categories     One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup rice, white, long-grain
1 small onion, diced
2 tablespoons olive oil
8 garlic cloves, peeled and smashed
1/2 cup white wine, dry
1/2 cup water
1 cup lemon juice, fresh
1 dash Tabasco sauce
6 chicken breasts, bone-in, skin removed
salt and pepper

Steps:

  • Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.

Nutrition Facts : Calories 441.8, Fat 18.2, SaturatedFat 4.5, Cholesterol 92.8, Sodium 94.7, Carbohydrate 31.5, Fiber 0.9, Sugar 1.8, Protein 32.9

Damin Boussakhane
[email protected]

I'm not a big fan of lemon chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too sour.


Sachindra Prajapati
[email protected]

This was a delicious and easy dish to make. I will definitely be making it again.


Kamal Foudar
[email protected]

I've made this recipe several times and it's always a hit. My family loves the tangy lemon sauce.


Pua Tunai
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Quadri Owolabi
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, it's always a crowd-pleaser.


Umama Pathan
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and tangy.


Asrf Ali n.c
[email protected]

I would not recommend this recipe. It was a waste of time and ingredients.


Nelda Luna
[email protected]

This recipe was a disaster! The chicken was tough and the sauce was watery.


Nagendra yonjan dad nagendra yonjan dad
[email protected]

I found the recipe to be a bit bland. I added some extra lemon juice and garlic and it was much better.


M R jani
[email protected]

The chicken was a little dry, but the sauce was delicious.


Jawwad Ahmed
[email protected]

This was easy to make and very tasty. I will definitely make it again.


Nkunde Estel
[email protected]

I've made this recipe several times and it's always a hit. My family loves the tangy lemon sauce.


Masixole Kete
[email protected]

This is a great basic recipe. I like to add some chopped vegetables to the crock pot, such as carrots, celery, and onions.


Md Mokadesh Ali Mokadesh
[email protected]

I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the amount of lemon juice to taste. I also like to add some chopped fresh herbs to the sauce.


Grace “Droopy Avenues” Garcia
[email protected]

This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I threw it in the crock pot with the other ingredients. It turned out so good!


Jacob Kpadonu
[email protected]

I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Hansa Ktk
[email protected]

The chicken was tender and juicy, and the lemon sauce was flavorful without being overpowering. I served it over rice, and it was a hit with my whole family.


Julie Harris
[email protected]

This lemon chicken is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This dish is so easy to throw together in the morning and then dinner is ready when I get home from work.