CROCK POT LASAGNA

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Make and share this Crock Pot Lasagna recipe from Food.com.

Provided by blackadder

Categories     One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 large onion, finely chopped
2 garlic cloves, crushed and minced
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) package no-boil lasagna noodles
16 ounces fat free mozzarella cheese, shredded
1 lb fat-free ricotta cheese
1/4 cup 1% low-fat milk
1 egg
1/2 cup parmesan cheese, shredded

Steps:

  • Brown the beef, onion and garlic in a little oil in a frying pan. Drain off any grease.
  • Add the spaghetti sauce into the browned meat mixture. Mix well.
  • In a separate bowl, mix the ricotta cheese, milk and egg. beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
  • Grease the crock pot with some vegetable spray on the bottom and sides.
  • Put about 1/4 of the meat and sauce mixture in the bottom of the crock pot. Put a layer of noodles on top of that ( break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodle, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodle are tender.

Nutrition Facts : Calories 398.8, Fat 16.6, SaturatedFat 6.5, Cholesterol 108.1, Sodium 1140.9, Carbohydrate 15.4, Fiber 2, Sugar 10, Protein 44.5

Kodak Wavemoney
k40@yahoo.com

I'm a huge fan of lasagna and this recipe did not disappoint. It was easy to make and the flavors were amazing.


Syed Usman
usman_s@hotmail.com

This recipe was a great starting point, but I made a few changes to suit my taste. I added more garlic and used a different type of cheese.


Saham Haque
sahamhaque71@hotmail.com

The lasagna was a little too salty for my taste. I would use less salt next time.


Thando Mnisi
mthando@hotmail.com

This lasagna was a bit too cheesy for my taste. I would use less cheese next time.


Nasheem Snell
s84@hotmail.com

I made this recipe for my family and they raved about it. It's definitely a keeper.


Isaac James
j.isaac36@yahoo.com

This lasagna was delicious! I loved the combination of flavors.


Bertrand Rio
bertrand_rio93@aol.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.


mason Clark
mason_c32@gmail.com

This recipe was easy to follow and the lasagna turned out great. I would definitely make it again.


Thais Bury
bury.thais52@hotmail.com

The lasagna was too dry. I would add more sauce next time.


Ripu Sarker
ripu.sarker46@gmail.com

This lasagna was a little bland for my taste. I would add more spices next time.


Tauseef Ali
tauseefa7@aol.com

I made this recipe for a potluck and it was a huge success. Everyone loved it!


Daniel Phala
d_p@aol.com

This was the best lasagna I've ever had. The flavors were incredible and the texture was perfect.


Simon Khayaka
khayaka@hotmail.co.uk

I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.


Kaci McLyntyre
kacimclyntyre@aol.com

This lasagna was amazing! The sauce was flavorful and the cheese was melted to perfection.


Miqbal Haider
m_haider9@yahoo.com

I've made this recipe twice now and it's always a hit. It's so easy to make and it tastes delicious.


Ahmed Jellebashir
jellebashira25@hotmail.com

This was a great recipe! I made it for my family and they loved it. The lasagna was cooked perfectly and the flavors were amazing.


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