CROCK POT LAMB STUFFED GREEN BELL PEPPERS
An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal
Provided by Bergy
Categories Long Grain Rice
Time 7h15m
Yield 6 Stuffed peppers, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the tops off the peppers, remove seeds and fiber.
- Brown the lamb and onion in the oil.
- Mix in rice and the seasonings.
- Fill the peppers with this mixture.
- Put pepper tops in the bottom of crock pot and place the peppers on top.
- Pour in the broth.
- Cover and cook on low for 6 hours.
- Remove peppers.
- Mix in cornstarch, tomato paste, lemon juice and sour cream with the broth remaining in the crockpot.
- Return peppers to cooker cover and cook on high for 30 minutes.
- Serve the sauce with the peppers.
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Dalton Benjamin
[email protected]I followed the recipe exactly, but my peppers were mushy. I think I'll try cooking them for less time next time.
Md Anamul
[email protected]This recipe was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Christina Grube Norman
[email protected]I'm not sure if I did something wrong, but my lamb was a little dry. The peppers were good, though.
ikbal hossain
[email protected]I'm always looking for new ways to cook lamb. This recipe is a great addition to my repertoire.
Nabulime Somaya
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lamb is so flavorful that they won't even notice the peppers.
Dillon Jane
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the peppers were the perfect complement.
Feroz Maniwal
[email protected]This recipe is easy to make and it's a great way to use up leftover lamb.
Theresa Elabor
[email protected]I've made this recipe several times and it's always a success. The lamb is always cooked perfectly and the peppers are always tender.
Jay Oma
[email protected]This is a great recipe for a special occasion. The lamb is so tender and flavorful, and the peppers are the perfect complement.
Nathen Berkuta
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the lamb and peppers.
LITON DEBNATH
[email protected]This recipe is easy to follow and the results are amazing. The lamb is fall-off-the-bone tender and the peppers are perfectly cooked.
Awami Saharo News HD
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the peppers are perfectly cooked.
adnan pervez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Festus Dadagbon
[email protected]I made this recipe last night and it was delicious! The lamb was so tender and the peppers were perfectly cooked. I will definitely be making this again.
Jadoonunun Ria
[email protected]This recipe is a winner! The filling was flavorful and moist, and the peppers were perfectly cooked. I served them with mashed potatoes and green beans, and it was a hit with my family.