CROCK POT LAMB SHANKS
Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it.
Provided by Peter J
Categories Lamb/Sheep
Time 8h20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan over medium to high heat and brown lamb shanks on all sides.
- Season lamb shanks with pepper.
- Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.
- Place mushrooms and garlic cloves over the top.
- Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.
- Pour mixture over the top of lamb shanks.
- Cook in crock pot on low for 6-8 hours depending on your crock pot.
- Remove bay leaves.
- Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.
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Morgan Chambers
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and the sauce was delicious. I will definitely be making this recipe again.
France Tlamama
[email protected]I have made this recipe several times and it is always a hit. The lamb shanks are so tender and juicy. The sauce is also very flavorful. I highly recommend this recipe.
Dawood Nimra
[email protected]This is one of my favorite lamb shank recipes. The meat is always so tender and the sauce is so flavorful. I highly recommend this recipe.
Stephen Maxwell
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was amazing. My guests raved about it.
Ariel Diaz
[email protected]This is a great recipe for a special occasion. The lamb shanks are elegant and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Asnan Nawaz
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful. I have made this recipe several times and it is always a hit with my family and friends.
Farnaz Iqbal
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and the sauce was delicious. I served it with mashed potatoes and roasted vegetables. It was a great meal.
Siciid Maseexde
[email protected]I was a bit hesitant to try this recipe because I had never cooked lamb before. But I am so glad I did! The lamb shanks were amazing. They were so tender and juicy. The sauce was also very flavorful. I will definitely be making this recipe again.
Zak Strome
[email protected]This is the best lamb shank recipe I have ever tried. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
mahamed barkadleh
[email protected]I made this recipe last night and it was a hit! My family loved it. The lamb was so moist and the sauce was delicious.
MR DAWOOD
[email protected]This was a great recipe! The lamb shanks were so tender and flavorful. I will definitely be making this again.