This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.
Provided by Oliver1010
Categories Stew
Time 8h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In crock pot combine all ingredients.
- Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
- Remove bay leaves.
- Serve.
- Enjoy.
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Malaesia Hawkins
[email protected]I can't wait to try this stew! It looks so delicious.
Nirmala Bc
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kfsarbb 007
[email protected]I'm not a big fan of kielbasa, but I loved this stew. The garbanzo beans and spices really balanced out the flavor.
Suthakaran Dilaksan
[email protected]This stew is perfect for a cold winter day.
Joy Sharma
[email protected]I love that this recipe is so versatile. I've used different types of kielbasa and beans, and it's always delicious.
Doofy Wilsons
[email protected]The stew was a bit bland for my taste, but I added some extra spices and it was perfect.
dahlene williams
[email protected]I've made this stew several times now and it's always a winner.
Isaac Ohene
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
SORIOTULLAH TITUMIR
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Brooklynarmy BTSlee
[email protected]This stew was amazing! The kielbasa and garbanzo beans were a perfect combination, and the spices gave it a delicious flavor.