CROCK POT KENTUCKY STEW (BURGOO)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Kentucky Stew (Burgoo) image

Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!

Provided by Meredith Sayre

Categories     Other Soups

Time 6h

Number Of Ingredients 20

3 Tbsp vegetable oil
1 1/2 lb round steak, trimmed and cubed
1 lb boneless pork roast, cubed (i like use garlic seasoned)
2 large boneless chicken breasts, cubed
2 large onions, diced
2 large carrots, diced
3 stalk(s) celery, diced
2 clove minced garlic
15 oz diced tomatoes, canned
1 1/2 tsp worcestershire sauce
1/2 tsp thyme, dried
1/2 tsp red pepper flakes
1/2 tsp black pepper
1 bay leaf
2 c chicken broth
1 large sweet potato, cubed
1 c corn
1 c peas (or lima beans)
1 Tbsp cornstarch
1/3 c cold water

Steps:

  • 1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
  • 2. Place cubed chicken on top of beef and pork.
  • 3. Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
  • 4. After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
  • 5. Cover and cook on HIGH for another hour.
  • 6. Serve with Hot Sauce on the side.

Arlene Denegal
[email protected]

This burgoo was delicious! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Sladesterr
[email protected]

I've made this burgoo recipe several times now and it always turns out perfectly. It's a hearty and flavorful stew that's perfect for a cold winter day.


Fabian Valenzuela dominguez
[email protected]

This was my first time making burgoo and it turned out great! The recipe was easy to follow and the stew was very flavorful. I will definitely be making this again.


Dkdj Ieue
[email protected]

I made this burgoo for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.


Milly Blessborn
[email protected]

This burgoo was a disappointment. The meat was tough and the vegetables were overcooked. I won't be making this recipe again.


Lee Twyman
[email protected]

I've tried a lot of different burgoo recipes, but this one is by far the best. The flavor is incredible and the meat is so tender. I highly recommend this recipe.


lauren cruz
[email protected]

This recipe is a keeper! The burgoo was absolutely delicious. I made it for a group of friends and everyone loved it. I will definitely be making it again.


Pradeep Niroshan
[email protected]

I followed the recipe exactly, but my burgoo turned out bland and watery. I'm not sure what went wrong.


Aime Cesaire
[email protected]

This burgoo was a little too spicy for my taste, but my husband loved it. He said it was the best burgoo he's ever had.


Oluwafemi Idowu
[email protected]

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The burgoo was very flavorful and the meat was very tender. I would definitely make this again.


Melissa Brown (Star_Gazer_00)
[email protected]

This was my first time making burgoo, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the stew turned out delicious. I'll definitely be making it again.


Idowu Sunday
[email protected]

I've made this Kentucky burgoo recipe several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the vegetables are cooked to perfection. It's a hearty and flavorful stew that's perfect for a cold winter day.


KESTY TV
[email protected]

This burgoo was a hit at my last potluck! Everyone raved about the rich flavor and tender meat. I'll definitely be making it again soon.