CROCK POT KENTUCKY STEW (BURGOO)
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!
Provided by Meredith Sayre
Categories Other Soups
Time 6h
Number Of Ingredients 20
Steps:
- 1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
- 2. Place cubed chicken on top of beef and pork.
- 3. Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
- 4. After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
- 5. Cover and cook on HIGH for another hour.
- 6. Serve with Hot Sauce on the side.
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Arlene Denegal
arlenedenegal93@gmail.comThis burgoo was delicious! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sladesterr
sladesterr@gmail.comI've made this burgoo recipe several times now and it always turns out perfectly. It's a hearty and flavorful stew that's perfect for a cold winter day.
Fabian Valenzuela dominguez
v-fabian27@yahoo.comThis was my first time making burgoo and it turned out great! The recipe was easy to follow and the stew was very flavorful. I will definitely be making this again.
Dkdj Ieue
d_i@yahoo.comI made this burgoo for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Milly Blessborn
milly.b@hotmail.co.ukThis burgoo was a disappointment. The meat was tough and the vegetables were overcooked. I won't be making this recipe again.
Lee Twyman
lee.twyman@yahoo.comI've tried a lot of different burgoo recipes, but this one is by far the best. The flavor is incredible and the meat is so tender. I highly recommend this recipe.
lauren cruz
lauren@gmail.comThis recipe is a keeper! The burgoo was absolutely delicious. I made it for a group of friends and everyone loved it. I will definitely be making it again.
Pradeep Niroshan
pn37@aol.comI followed the recipe exactly, but my burgoo turned out bland and watery. I'm not sure what went wrong.
Aime Cesaire
cesaire-aime7@aol.comThis burgoo was a little too spicy for my taste, but my husband loved it. He said it was the best burgoo he's ever had.
Oluwafemi Idowu
idowu-o@hotmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The burgoo was very flavorful and the meat was very tender. I would definitely make this again.
Melissa Brown (Star_Gazer_00)
b.melissa29@yahoo.comThis was my first time making burgoo, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the stew turned out delicious. I'll definitely be making it again.
Idowu Sunday
sunday.i@hotmail.frI've made this Kentucky burgoo recipe several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the vegetables are cooked to perfection. It's a hearty and flavorful stew that's perfect for a cold winter day.
KESTY TV
t@gmail.comThis burgoo was a hit at my last potluck! Everyone raved about the rich flavor and tender meat. I'll definitely be making it again soon.