CROCK POT KALUA PORK
One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.
Provided by QueenJellyBean
Categories Pork
Time 18h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
- 10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
- Remove from the crockpot and shred with two forks.
- Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!
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dutzu 10
[email protected]I love this recipe! It's so easy to make and the pork always turns out delicious. I usually serve it with rice and vegetables, but it's also great on sandwiches.
Zahidullah Gulshahjan
[email protected]This was my first time making kalua pork and it turned out great! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mhiz Joyous
[email protected]This recipe is amazing! The pork is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Aashish Tharu
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
CHIOMA Desai
[email protected]This recipe is a keeper. The pork is tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Aslam zardari Aslam zardari
[email protected]Yum!
Sandesh Np
[email protected]This is a great recipe for a party or potluck. The pork is always a hit and it's so easy to make.
Md. Joy Biddut Khan
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I usually serve it with rice and vegetables, but it's also great on sandwiches.
green game
[email protected]This recipe was easy to follow and the pork turned out great. I served it with rice and vegetables and it was a big hit with my family.
Garth Jansen
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend adding more liquid to the slow cooker next time.
Naomi Foday
[email protected]This was my first time making kalua pork and it turned out great! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jeremia Chicco
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the sauce is delicious. It's a great recipe for a party or potluck.
Lwane Johanna
[email protected]This recipe makes fall-off-the-bone tender pork that's perfect for tacos, sandwiches, or just eating on its own. The slow cooker does all the work, so it's a great option for a busy weeknight meal.