This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Provided by NancyB
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
- Layer pork chops in crock pot.
- Cover with sliced onions and celery.
- Pour soup over.
- Cook on low 5-6 hours.
- Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
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islamic informative
[email protected]These pork chops were easy to make and turned out great. I'll definitely be making them again.
Devindra Mukhiya
[email protected]I'm not a big fan of pork chops, but these were really good. The sauce was especially tasty.
quint c
[email protected]This recipe is a keeper. The pork chops were so tender and juicy, and the sauce was delicious.
Stacy Staton
[email protected]I substituted chicken broth for the water and it turned out great. The pork chops were moist and flavorful.
NURALOM ALOM
[email protected]These pork chops were a bit bland.
sAsalman Said
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and tangy.
Arfon Owen
[email protected]The pork chops were a bit tough, but the sauce was delicious.
Neon Neon
[email protected]These pork chops were easy to make and turned out great. I'll definitely be making them again.
Zidi Kuri
[email protected]I'm not a big fan of pork chops, but these were really good. The sauce was especially tasty.
mm cc
[email protected]This recipe is a keeper. The pork chops were so tender and juicy, and the sauce was delicious.
asia knox
[email protected]I substituted chicken broth for the water and it turned out great. The pork chops were moist and flavorful.
Edward Neal
[email protected]These pork chops were a bit bland.
Todd Doering
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy.
Babar Saghir
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork chops were juicy and tender, and the sauce was flavorful and tangy.
Urooj Ali
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Chris Mutwiri
[email protected]These pork chops were fall-off-the-bone tender and so flavorful. I served them with mashed potatoes and green beans, and my family loved it.