CROCK-POT JAMBALAYA-PASTALAYA
I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5
Provided by Leahs Kitchen
Categories Gumbo
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a crock-pot add all together except, bell pepper and shrimp.
- Cook on high for 4 hours.
- Add shrimp and bell pepper and cook an additional 30 minutes.
- Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.
Nutrition Facts : Calories 697.4, Fat 26.9, SaturatedFat 9.1, Cholesterol 85.1, Sodium 2419.3, Carbohydrate 68.8, Fiber 5.3, Sugar 7, Protein 43.6
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x2. jdm
[email protected]This recipe is a waste of time and money.
Labronski Milan
[email protected]I would not recommend this recipe to anyone.
Mahesh Lalwani
[email protected]This dish was a disappointment. It was bland and lacked flavor.
Chukwudi Nnanatu
[email protected]I found this recipe to be confusing and difficult to follow.
Mohammad Abdulamin
[email protected]This recipe was a little too time-consuming for me. I prefer recipes that are quick and easy to make.
Selwyn Sahu
[email protected]I'm not sure what went wrong, but my jambalaya pastalaya turned out bland and watery.
Ajmaya baby
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve.
Christopher Arizmendi
[email protected]I added a little extra cayenne pepper to give the dish a bit more of a kick.
Sherry Semple
[email protected]This recipe is a great way to use up leftover chicken or sausage.
gacha_girl hampton
[email protected]I'm not a huge fan of okra, but I loved it in this dish. It added a nice texture and flavor.
Amir Zahoor
[email protected]This jambalaya pastalaya is so flavorful and delicious. I highly recommend it!
Maxine Bugarin
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Sanjay Sanjay magar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Courtney Wood
[email protected]I love that this recipe uses pantry staples. I almost always have all of the ingredients on hand.
Jose Arturo Sanchez Ambrosio
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken thighs instead of sausage and it was still delicious.
Salley Marion
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best jambalaya pastalaya he's ever had.
TankDogg2012
[email protected]I'm not usually a fan of jambalaya, but this pastalaya was amazing! The flavors were well-balanced and the dish had just the right amount of spice. I'll definitely be making this again.
Yamikani Chipendo
[email protected]This jambalaya pastalaya was a hit with my family! The flavors were incredible and the dish was so easy to make. I especially loved the combination of the sausage, shrimp, and chicken.